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pro vyhledávání: '"Tiffany Gallegos-Peretz"'
Autor:
Sneh D. Bhandari, Tiffany Gallegos-Peretz, Thomas Wheat, Gregory Jaudzems, Natalia Kouznetsova, Katya Petrova, Dimple Shah, Daniel Hengst, Erika Vacha, Weiying Lu, Jeffrey C. Moore, Pierre Metra, Zhuohong Xie
Publikováno v:
Foods, Vol 11, Iss 18, p 2868 (2022)
A collaborative study was undertaken in which five international laboratories participated to determine amino acid fingerprints in 39 authentic nonfat dry milk (NFDM)/skim milk powder (SMP) samples. A rapid method of amino acid analysis involving mic
Externí odkaz:
https://doaj.org/article/966807dc4d204626b6c3797172a7a4e6
Publikováno v:
Journal of Food Research. 6:116
Sunflower lecithin is commonly used as a food processing agent. In this study, residues of sunflower lecithin phospholipids in drum-dried fruits and vegetables were investigated. The contents of phosphatidylcholine and phosphatidylethanolamine were o