Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tiffany Gallegos-Peretz"'
Autor:
Sneh D. Bhandari, Tiffany Gallegos-Peretz, Thomas Wheat, Gregory Jaudzems, Natalia Kouznetsova, Katya Petrova, Dimple Shah, Daniel Hengst, Erika Vacha, Weiying Lu, Jeffrey C. Moore, Pierre Metra, Zhuohong Xie
Publikováno v:
Foods, Vol 11, Iss 18, p 2868 (2022)
A collaborative study was undertaken in which five international laboratories participated to determine amino acid fingerprints in 39 authentic nonfat dry milk (NFDM)/skim milk powder (SMP) samples. A rapid method of amino acid analysis involving mic
Externí odkaz:
https://doaj.org/article/966807dc4d204626b6c3797172a7a4e6
Publikováno v:
Journal of Food Research. 6:116
Sunflower lecithin is commonly used as a food processing agent. In this study, residues of sunflower lecithin phospholipids in drum-dried fruits and vegetables were investigated. The contents of phosphatidylcholine and phosphatidylethanolamine were o
Autor:
JOSEPH, GEORGE1 george.joseph@asurequality.com, DEVI, RANJANI1, MARLEY, ELAINE C.2, LEEMAN, DAVID2
Publikováno v:
Journal of AOAC International. May/Jun2018, Vol. 101 Issue 3, p831-842. 12p. 11 Charts, 2 Graphs.
Autor:
GILL, BRENDON D.1 brendon.gill@fonterra.com, INDYK, HARVEY E.1
Publikováno v:
Journal of AOAC International. Jan/Feb2018, Vol. 101 Issue 1, p256-263. 8p.
Autor:
Bhandari, Sneh D., Gallegos-Peretz, Tiffany, Wheat, Thomas, Jaudzems, Gregory, Kouznetsova, Natalia, Petrova, Katya, Shah, Dimple, Hengst, Daniel, Vacha, Erika, Lu, Weiying, Moore, Jeffrey C., Metra, Pierre, Xie, Zhuohong
Publikováno v:
Foods; Sep2022, Vol. 11 Issue 18, pN.PAG-N.PAG, 22p