Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Tiffany A, Fillier"'
Autor:
Tiffany A. Fillier, Shrushti Shah, Karen M. Doody, Thu H. Pham, Isabelle Aubry, Michel L. Tremblay, Sukhinder K. Cheema, Jacqueline Blundell, Raymond H. Thomas
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract Communication between gut microbiota and the brain is an enigma. Alterations in the gut microbial community affects enteric metabolite levels, such as short chain fatty acids (SCFAs). SCFAs have been proposed as a possible mechanism through
Externí odkaz:
https://doaj.org/article/b5d54eeb0b314ea2988f7514b326c0e7
Autor:
Nuria Morfin, Tiffany A. Fillier, Thu Huong Pham, Paul H. Goodwin, Raymond H. Thomas, Ernesto Guzman-Novoa
Publikováno v:
Journal of Advanced Research, Vol 37, Iss , Pp 75-89 (2022)
Introduction: Honey bees (Apis mellifera) play key roles in food production performing complex behaviors, like self-grooming to remove parasites. However, the lipids of their central nervous system have not been examined, even though they likely play
Externí odkaz:
https://doaj.org/article/eee85357f0c34d19852217476e065f4c
Autor:
Paul H. Goodwin, Nuria Morfin, Thu Huong Pham, Tiffany A. Fillier, Ernesto Guzman-Novoa, Raymond Thomas
Publikováno v:
Journal of Advanced Research. 37:75-89
Introduction Honey bees (Apis mellifera) play key roles in food production performing complex behaviors, like self-grooming to remove parasites. However, the lipids of their central nervous system have not been examined, even though they likely play
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f143e12f8876d99d57d00141f28f592
https://doi.org/10.1016/j.jare.2021.08.007
https://doi.org/10.1016/j.jare.2021.08.007
Autor:
Thu Huong Pham, Natalia P. Vidal, Charles F. Manful, Tiffany A. Fillier, Ryley P. Pumphrey, Karen M. Doody, Raymond H. Thomas
Publikováno v:
Molecules, Vol 24, Iss 2, p 232 (2019)
Fatty acid esters of hydroxy fatty acids (FAHFA), diglycerides (DG) and monoacetyldiglycerides (MAcDG) are gaining interest as functional lipids in pharmaceuticals and functional food formulations for managing and treating metabolic or inflammatory d
Externí odkaz:
https://doaj.org/article/dbfb1c992d314c2eb9f4533ac19fb746
Autor:
Raymond Thomas, Mumtaz Cheema, Charles F. Manful, Thu Huong Pham, Muhammad Nadeem, Natalia P. Vidal, Tiffany A. Fillier, Muhammad Zaeem, Sukhinder K. Cheema
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-15 (2019)
Scientific Reports
Scientific Reports
Lipids are important biomolecules in all biological systems and serve numerous essential cellular functions. The global analysis of complex lipids is very challenging due to the extreme diversity in lipid structures. Variation in linkages and positio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79926e2f0589fd281b8cee16c1619308
http://link.springer.com/article/10.1038/s41598-019-41556-9
http://link.springer.com/article/10.1038/s41598-019-41556-9
Autor:
Tiffany A, Fillier, Shrushti, Shah, Karen M, Doody, Thu H, Pham, Isabelle, Aubry, Michel L, Tremblay, Sukhinder K, Cheema, Jacqueline, Blundell, Raymond H, Thomas
Publikováno v:
Scientific reports. 12(1)
Communication between gut microbiota and the brain is an enigma. Alterations in the gut microbial community affects enteric metabolite levels, such as short chain fatty acids (SCFAs). SCFAs have been proposed as a possible mechanism through which the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::83b5352f4d39119e2d72b3244b86a86f
https://pubmed.ncbi.nlm.nih.gov/35999262
https://pubmed.ncbi.nlm.nih.gov/35999262
Autor:
Blundell J, Michel L. Tremblay, Tiffany A. Fillier, Sukhinder K. Cheema, Shah S, Thu Huong Pham, Raymond Thomas, Isabelle Aubry, Karen M. Doody
Communication between gut microbiota and the brain is an enigma. Alterations in the gut microbial community affects enteric metabolite levels, such as SCFAs. SCFAs have been proposed as a possible mechanism through which the gut microbiome modulate b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f779d3cad63fbdf419497c36ffef90bf
https://doi.org/10.1101/2021.06.01.446425
https://doi.org/10.1101/2021.06.01.446425
Autor:
Nuria, Morfin, Tiffany A, Fillier, Thu Huong, Pham, Paul H, Goodwin, Raymond H, Thomas, Ernesto, Guzman-Novoa
Publikováno v:
Journal of advanced research. 37
Honey bees (The objectives of this study were to characterize the brain lipidome of adult honey bees and to assess the effect of clothianidin (a neurotoxic insecticide) on the brain lipid composition, gene expression, and performance of self-grooming
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2a37d94a474d32ffd89d7440bb6c8c9e
https://pubmed.ncbi.nlm.nih.gov/35499051
https://pubmed.ncbi.nlm.nih.gov/35499051
Publikováno v:
Nutrients
Volume 13
Issue 3
Nutrients, Vol 13, Iss 892, p 892 (2021)
Volume 13
Issue 3
Nutrients, Vol 13, Iss 892, p 892 (2021)
Short-chain fatty acids (SCFAs) are microbial metabolites, mainly generated by the action of gut microbiota on dietary fibers. Acetate, propionate, and butyrate are the three main SCFAs produced typically in a 60:20:20 molar ratio in the colon. Aceta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d96bb9e4c1cdcb3c469ad44477ee20e
https://pubmed.ncbi.nlm.nih.gov/33801984
https://pubmed.ncbi.nlm.nih.gov/33801984
Autor:
Tiffany A. Fillier, Charles F. Manful, Natalia P. Vidal, Karen M. Doody, Thu Huong Pham, Raymond Thomas, Ryley P. Pumphrey
Publikováno v:
Molecules
Volume 24
Issue 2
Molecules, Vol 24, Iss 2, p 232 (2019)
Volume 24
Issue 2
Molecules, Vol 24, Iss 2, p 232 (2019)
Fatty acid esters of hydroxy fatty acids (FAHFA), diglycerides (DG) and monoacetyldiglycerides (MAcDG) are gaining interest as functional lipids in pharmaceuticals and functional food formulations for managing and treating metabolic or inflammatory d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4a1b986a171567ef15eb5a241ccc205