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pro vyhledávání: '"Tien-Chou Wu"'
Publikováno v:
Molecules, Vol 23, Iss 10, p 2406 (2018)
Gelatin has been broadly utilized in the food, pharmaceutical, photographic, cosmetic and packaging industries, and there is also huge potential for novel applications of gelatin in the fields of biotechnology and biomedicine. In the present study, w
Externí odkaz:
https://doaj.org/article/ed2129a1fee544f3af09daee212adbd0
Autor:
Cheng-Yuan Wang1, Tien-Chou Wu1, Shu-Ling Hsieh2, Yung-Hsiang Tsai2, Chia-Wen Yeh2, Chun-Yung Huang2 cyhuang@webmail.nkmu.edu.tw
Publikováno v:
Journal of Food & Drug Analysis. Dec2015, Vol. 23 Issue 4, p766-777. 12p.
Publikováno v:
Molecules, Vol 23, Iss 10, p 2406 (2018)
Molecules
Volume 23
Issue 10
Molecules
Volume 23
Issue 10
Gelatin has been broadly utilized in the food, pharmaceutical, photographic, cosmetic and packaging industries, and there is also huge potential for novel applications of gelatin in the fields of biotechnology and biomedicine. In the present study, w
Autor:
Chia-Wen Yeh, Yung-Hsiang Tsai, Chun-Yung Huang, Cheng-Yuan Wang, Tien-Chou Wu, Shu-Ling Hsieh
Publikováno v:
Journal of Food and Drug Analysis, Vol 23, Iss 4, Pp 766-777 (2015)
Fucose-containing sulfated polysaccharides, also termed “fucoidans”, which are known to possess antioxidant, anticoagulant, anticancer, antiviral, and immunomodulating properties, are normally isolated from brown algae via various extraction tech