Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tien Hoac"'
Autor:
Gitte Ravn-Haren, Lars O. Dragsted, Erik Huusfeldt Larsen, Susanne Bügel, Tien Hoac, Britta N. Krath, Jan Stagsted, Karina Jørgensen, June R. Bresson
Publikováno v:
British Journal of Nutrition. 99:883-892
Increased Se intakes have been associated with decreased risk of cancer and CVD. Several mechanisms have been proposed, including antioxidant effects through selenoproteins, induction of carcinogen metabolism and effects on the blood lipid profile. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae4c0e16dacd5c43c74d36d549865cf0
https://doi.org/10.1017/s0007114507825153
https://doi.org/10.1017/s0007114507825153
Publikováno v:
Hoac, T, Lundh, T, Purup, S, Onning, G, Sejrsen, K & Akesson, B 2007, ' Separation of Selenium, Zinc, and Copper Compounds in Bovine Whey Using Size Exclusion Chromatography Linked to Inductively Coupled Plasma Mass Spectrometry ', Journal of Agricultural and Food Chemistry, vol. 55, no. 10, pp. 4237-2443 . https://doi.org/10.1021/jf070169x
To study the role of trace elements for the quality and nutritional value of bovine milk, the distribution of selenium, zinc, and copper in whey was investigated using a method linking size exclusion chromatography to inductively coupled plasma mass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd79f9fd93e70eec37085fa5ca4c5380
https://doi.org/10.1021/jf070169x
https://doi.org/10.1021/jf070169x
Publikováno v:
Innovative Food Science & Emerging Technologies. 7:88-93
To study the role of glutathione peroxidase for lipid oxidation in meat, chicken and duck muscle were heated to an internal temperature of 60, 70 or 80 °C and the meats were then stored at 8 °C for up to 6 days. Thiobarbituric-acid-reactive substan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f866bd7f86b5ea3a6e5c70e130c92a2
https://doi.org/10.1016/j.ifset.2005.10.001
https://doi.org/10.1016/j.ifset.2005.10.001
Publikováno v:
Advanced Topics in Science and Technology in China ISBN: 9783642222351
Different forms of selenium may have varying bioavailability and may also have different effects on body physiology. For these reasons we have studied the occurrence of different forms of selenium in some foods. The pattern of soluble selenium compou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7722c773a0daa09dfe533ae4c265d95c
https://doi.org/10.1007/978-3-642-22236-8_13
https://doi.org/10.1007/978-3-642-22236-8_13
Publikováno v:
Journal of dairy science. 90(2)
To elucidate the possible role of selenoproteins for milk formation and mammary gland physiology, the activities of selenoprotein enzymes and the expression of selenoprotein genes were studied in the bovine mammary gland. Messenger RNA was demonstrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a4d509830374dc9cba88eb4caf922de
https://pubmed.ncbi.nlm.nih.gov/17235168
https://pubmed.ncbi.nlm.nih.gov/17235168
Autor:
Björn Åkesson, Tien Hoac, Thomas Lundh, Gunilla Önning, Jakob Holm Nielsen, Jan Stagsted, Lars Ove Dragsted, Susanne Bügel, Gitte Ravn-Haren, Britta Krath, Skibsted, Leif H.
Publikováno v:
University of Copenhagen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0c022184f20234f3cc1e9e7f9a044c7f
https://curis.ku.dk/portal/en/publications/betydning-af-selen-i-maelk(a254e610-2e5e-11de-9f0a-000ea68e967b).html
https://curis.ku.dk/portal/en/publications/betydning-af-selen-i-maelk(a254e610-2e5e-11de-9f0a-000ea68e967b).html