PERCEIVED NUTRITION BENEFITS AND SOCIO-DEMOGRAPHIC FACTORS AFFECTING CONSUMPTION OF FOREST FOODS IN EASTERN AND SOUTHERN CAMEROON.

Autor: FUNGO, R.^1,2 rfungom@yahoo.com, TIEGUHONG, J. C.², MUYONGA, J. H.¹, ODJO, S.², TCHINGSABE, O.³, TCHATAT, M.³

Publikováno v: African Crop Science Journal. 2018, Vol. 26 Issue 2, p203-217. 15p.

PHYSICO-CHEMICAL CHARACTERISTICS AND FATTY ACID PROFILE OF BAILLONELLA TOXISPERMA Pierre TRADITIONALLY EXTRACTED EDIBLE OIL FROM CAMEROON FORESTS.

Autor: R, Fungo, J. L., Ngondi, J. H., Muyonga, M., Tchatat, S., Odjo, Tieguhong, J. C.

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development; Nov2017, Vol. 17 Issue 4, p12758-12774, 17p, 1 Color Photograph, 1 Diagram, 3 Charts, 1 Map

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Institutional aspects of artisanal mining in forest landscapes, western Congo Basin

Autor: Schure, J., Verina Ingram, Tieguhong, J. C., Ndikumagenge, C.

Publikováno v: Scopus-Elsevier
Geological Resources and Good Governance in Sub-Saharan Africa. London: Taylor & Francis
Geological Resources and Good Governance in Sub-Saharan Africa

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