Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Tie Hua Zhang"'
Autor:
Mao-Cheng Sun, Ping-Ping Hou, Xin-Yu Wang, Chang-Hui Zhao, Bi-Jun Cheng, Yan-Ling Wang, Hong-Wei Hao, Tie-Hua Zhang, Hai-Qing Ye
Publikováno v:
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-8 (2018)
Background: Previous studies suggested that probiotics intervention may be one of the methods for preventing and/or treating gastric ulcer. Objective: The aim of the study was to compare the preventive effects of a spaceflight mutant Lactobacillus re
Externí odkaz:
https://doaj.org/article/0f4a6b43b0f342a4abc6a5c7e909aad0
Publikováno v:
Foods, Vol 10, Iss 10, p 2268 (2021)
New food packaging has shown research significance in the face of increasing demand for high-quality foods and growing attention paid to food safety. In this study, ginger essential oil microcapsule composite films were prepared by combining microcap
Externí odkaz:
https://doaj.org/article/3f1fe19d8b624d44a16a38f6b00bf9c1
Publikováno v:
International journal of biological macromolecules. 222
The effects of xanthan gum (XG), konjac gum (KG) and mixed gum of XG and KG (MG) on the gel properties of Oviductus Ranae (OR) were studied using texture analysis, dynamic rheometry, scanning electron microscopy and Fourier transform infrared spectro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27f5fd1bf3dc07b701922d916d41464d
https://pubmed.ncbi.nlm.nih.gov/36228809
https://pubmed.ncbi.nlm.nih.gov/36228809
Autor:
Chun Hong, Zhang, Shu Yue, Dong, Dan, Li, Jun, Liu, Wei Chang, Mao, Yi Qun, Fang, Tie Hua, Zhang
Publikováno v:
Biomedical and environmental sciences : BES. 35(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::439ce22eb0e223940d43d160dcc399eb
https://pubmed.ncbi.nlm.nih.gov/35882413
https://pubmed.ncbi.nlm.nih.gov/35882413
Publikováno v:
Foods
Volume 10
Issue 10
Foods, Vol 10, Iss 2268, p 2268 (2021)
Volume 10
Issue 10
Foods, Vol 10, Iss 2268, p 2268 (2021)
New food packaging has shown research significance in the face of increasing demand for high-quality foods and growing attention paid to food safety. In this study, ginger essential oil microcapsule composite films were prepared by combining microcap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a0246091c77ffbd6c2e2d44ab291b15
http://europepmc.org/articles/PMC8534594
http://europepmc.org/articles/PMC8534594
Publikováno v:
E3S Web of Conferences, Vol 189, p 02025 (2020)
This paper studies the optimization of ultrasonic-assisted extraction of polysaccharides from Oenothera biennis L. leaves using Box-Behnken design, and their in vitro antioxidant activity and structure. It is demonstrated that the optimum extraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6c79059c3379bca004f103cb546df6f
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/49/e3sconf_astfe2020_02025.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/49/e3sconf_astfe2020_02025.pdf
Publikováno v:
E3S Web of Conferences, Vol 189, p 02029 (2020)
Procyanidins (PC) from Vitis amurensis seeds was extracted using high-intensity pulsed electric field (PEF). The process parameters including pulse number, electric field strength, ratio of material to liquid and ethanol concentration were studied us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::242bd65ec5e6a4295a78a463337e4a4a
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/49/e3sconf_astfe2020_02029.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/49/e3sconf_astfe2020_02029.pdf
Autor:
Mao-Cheng, Sun, Fu-Cheng, Zhang, Xue, Yin, Bi-Jun, Cheng, Chang-Hui, Zhao, Yan-Ling, Wang, Zheng-Zhe, Zhang, Hong-Wei, Hao, Tie-Hua, Zhang, Hai-Qing, Ye
Publikováno v:
Journal of food science. 83(10)
Probiotics are considered to be a potential treatment for ulcerative colitis (UC). The aim of this study was to compare the preventive effect of a space flight-induced mutant L. reuteri F-9-35 and its wild type on UC in vivo. Female mice were randoml
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8e9585a33e068dafa4fa8eeb9a927264
https://pubmed.ncbi.nlm.nih.gov/30216448
https://pubmed.ncbi.nlm.nih.gov/30216448
Publikováno v:
Food Chemistry. 299:125103
This study investigated the application of ultrasonic pretreatment (UP) to assist with enzymatic extraction of chicken bone protein. Relevant parameters of UP including ultrasonic power, duration of treatment and temperature were studied. The effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47cb06301accba394fa47955b697c78a
https://doi.org/10.1016/j.foodchem.2019.125103
https://doi.org/10.1016/j.foodchem.2019.125103
Autor:
Hai Qing Ye, Yu Fei Che, Xin Yu Zhang, Tie Hua Zhang, Zhuo Jun Jiang, Xi Li, Hai Yang Yan, Lu Tian
Publikováno v:
Advanced Materials Research. :1248-1254
Oviductus rana is a traditional medicinal product of Jilin province, China. The objective of this study was to observe the effects of the oviductus rana hydrolysate on the immune functions of immunosuppressed mice. For the purpose, this product was h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29f425c5b5b3848a3c0e550c3fcf9f05
https://doi.org/10.4028/www.scientific.net/amr.781-784.1248
https://doi.org/10.4028/www.scientific.net/amr.781-784.1248