Performance Evaluation of Spider Web Tie (S-B-T) PV Panel Configuration to Reduce PV Mismatch Losses

Autor: Asadi Suresh Kumar, Vyza Reddy

Publikováno v: Mathematical Modelling of Engineering Problems. 10:383-387

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ff6544b15b5d2b645e0b2545eacbec57
https://doi.org/10.18280/mmep.100145

[ TIE 's flying acupuncture for acute cerebral infarction hemiplegia: a randomized controlled trial].

Autor: Chu H; Encephalopathy Department, Zhengzhou TCM Hospital, Zhengzhou 450007, Henan Province, China., Zhang S; Encephalopathy Department, Zhengzhou TCM Hospital, Zhengzhou 450007, Henan Province, China., Fu J; Encephalopathy Department, Zhengzhou TCM Hospital, Zhengzhou 450007, Henan Province, China., Dong H; Encephalopathy Department, Zhengzhou TCM Hospital, Zhengzhou 450007, Henan Province, China., Guo R; Encephalopathy Department, Zhengzhou TCM Hospital, Zhengzhou 450007, Henan Province, China., Zhao G; Encephalopathy Department, Zhengzhou TCM Hospital, Zhengzhou 450007, Henan Province, China., Lian Q; Encephalopathy Department, Zhengzhou TCM Hospital, Zhengzhou 450007, Henan Province, China., Feng Z; Encephalopathy Department, Zhengzhou TCM Hospital, Zhengzhou 450007, Henan Province, China., Yang B; First Encephalopathy Department, Dongzhimen Hospital of Beijing University of CM, Beijing 100700.

Publikováno v: Zhongguo zhen jiu = Chinese acupuncture & moxibustion [Zhongguo Zhen Jiu] 2017 Nov 12; Vol. 37 (11), pp. 1153-6.

Microlensing Makes Lensed Quasar Time Delays Significantly Time Variable

Autor: Tie, S. S., Kochanek, C. S.

The time delays of gravitationally lensed quasars are generally believed to be unique numbers whose measurement is limited only by the quality of the light curves and the models for the contaminating contribution of gravitational microlensing to the

Externí odkaz: http://arxiv.org/abs/1707.01908

A Study of Quasar Selection in the Dark Energy Survey Supernova fields

Autor: Tie, S. S., Martini, P., Mudd, D., Ostrovski, F., Reed, S. L., Lidman, C., Kochanek, C., Davis, T. M., Sharp, R., Uddin, S., King, A., Wester, W., Tucker, B. E., Tucker, D. L., Buckley-Geer, E., Carollo, D., Childress, M., Glazebrook, K., Hinton, S. R., Lewis, G., Macaulay, E., O'Neill, C. R., Abbott, T. M. C., Abdalla, F. B., Annis, J., Benoit-L'evy, A., Bertin, E., Brooks, D., Rosell, A. Carnero, Kind, M. Carrasco, Carretero, J., Cunha, C. E., da Costa, L. N., DePoy, D. L., Desai, S., Doel, P., Eifler, T. F., Evrard, A. E., Finley, D. A., Flaugher, B., Fosalba, P., Frieman, J., Garcia-Bellido, J., Gaztanaga, E., Gerdes, D. W., Goldstein, D. A., Gruen, D., Gruendl, R. A., Gutierrez, G., Honscheid, K., James, D. J., Kuehn, K., Kuropatkin, N., Lima, M., Maia, M. A. G., Marshall, J. L., Menanteau, F., Miller, C. J., Miquel, R., Nichol, R. C., Nord, B., Ogando, R., Plazas, A. A., Romer, A. K., Sanchez, E., Santiago, B., Scarpine, V., Schubnell, M., Sevilla-Noarbe, I., Smith, R. C., Soares-Santos, M., Sobreira, F., Suchyta, E., Swanson, M. E. C., Tarle, G., Thomas, D., Walker, A. R., Collaboration, The DES

We present a study of quasar selection using the DES supernova fields. We used a quasar catalog from an overlapping portion of the SDSS Stripe 82 region to quantify the completeness and efficiency of selection methods involving color, probabilistic m

Externí odkaz: http://arxiv.org/abs/1611.05456

Optimization of pH-responsive microgel for the co-delivery of Weizmannia coagulans and procyanidins to enhance survival rate and tolerance.

Autor: Zhang Q; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China., Yang Y; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China., Chen Y; College of Food Science and Engineering, Shandong Agricultural University, Tai'an 270018, China; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Tai'an 271018, China., Ban S; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China., Gu S; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China. Electronic address: shaobingu@haust.edu.cn., Li F; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China., Xue M; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China., Sun J; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China., Li X; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China. Electronic address: lixin@haust.edu.cn., Tie S; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China. Electronic address: tieshanshan@haust.edu.cn.

Publikováno v: Food chemistry [Food Chem] 2024 Oct 16; Vol. 464 (Pt 2), pp. 141691. Date of Electronic Publication: 2024 Oct 16.