Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ticiane Alencar Magalhães"'
Autor:
Soraya de Oliveira Sancho, Ana Raquel Araújo da Silva, Allan Nilson de Sousa Dantas, Ticiane Alencar Magalhães, Gisele Simone Lopes, Sueli Rodrigues, José Maria Correia da Costa, Fabiano André Narciso Fernandes, Maria Goretti de Vasconcelos Silva
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Seven residues from tropical fruit (acerola, cashew apple, guava, mango, papaya, pineapple, and sapota) processing were prospected for physicochemical parameters (pH, total soluble solids, water activity, reducing sugar, acidity, protein, moisture, a
Externí odkaz:
https://doaj.org/article/62bea74208e4471fa866e9d036f22856
Autor:
Gisele S. Lopes, Allan Nilson de Sousa Dantas, Ticiane Alencar Magalhães, Sandro T. Gouveia, Wladiana O. Matos
Publikováno v:
Journal of the American Oil Chemists' Society. 90:1475-1483
In this work the analysis of inorganic elements (Al, Ca, Cu, Fe, K, Mg, Mn, Na and Zn) in different types of carnauba waxes (types 1, 3 and 4) was implemented. The Box-Behnken experimental design was used to opti- mize the digestion of the carnauba w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ea38f0f8d4ed6d5a6ca6072cb834b34
https://doi.org/10.1007/s11746-013-2300-6
https://doi.org/10.1007/s11746-013-2300-6
Autor:
Maria Goretti de Vasconcelos Silva, Gisele S. Lopes, Fabiano A.N. Fernandes, José Maria Correia da Costa, Ticiane Alencar Magalhães, Ana Raquel Araújo da Silva, Allan Nilson de Sousa Dantas, Soraya de Oliveira Sancho, Sueli Rodrigues
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Seven residues from tropical fruit (acerola, cashew apple, guava, mango, papaya, pineapple, and sapota) processing were prospected for physicochemical parameters (pH, total soluble solids, water activity, reducing sugar, acidity, protein, moisture, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::959180e109e23284531c1055543fa60e