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of 1 869
pro vyhledávání: '"Tichenor A"'
Autor:
Pucker AD, Tichenor AA
Publikováno v:
Clinical Optometry, Vol Volume 12, Pp 85-94 (2020)
Andrew D Pucker,1 Anna A Tichenor2 1School of Optometry, University of Alabama at Birmingham, Birmingham, AL, USA; 2School of Optometry, Indiana University, Bloomington, IN, USACorrespondence: Andrew D PuckerSchool of Optometry, University of Alabama
Externí odkaz:
https://doaj.org/article/ca3fb4d0b1124f2a8438ec1e6636845e
Autor:
Martinez, Elena M., Blackstone, Nicole Tichenor, Wilde, Parke E., Herforth, Anna W., Masters, William A.
Affordability is often seen as a barrier to consuming sustainable diets. This study provides the first worldwide test of how retail food prices relate to empirically estimated environmental impacts and nutritional profile scores between and within fo
Externí odkaz:
http://arxiv.org/abs/2401.13159
Publikováno v:
In Sustainable Production and Consumption October 2024 50:168-176
Autor:
Grek, Sotiria1 (AUTHOR) sotiria.grek@ed.ac.uk, Tichenor, Marlee1 (AUTHOR), Bandola-Gill, Justyna2 (AUTHOR)
Publikováno v:
British Journal of Politics & International Relations. Aug2024, Vol. 26 Issue 3, p742-758. 17p.
Autor:
Cramer, Sarah, Tichenor, Mercedes
Publikováno v:
PDS Partners: Bridging Research to Practice, 2023, Vol. 18, Issue 3, pp. 191-202.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/PDSP-06-2023-0023
Autor:
Sarah Cramer, Mercedes Tichenor
Publikováno v:
PDS Partners, Vol 18, Iss 3, Pp 191-202 (2023)
Purpose – School gardening and garden-based learning (GBL) have gained great popularity in recent years, and the COVID-19 pandemic forced many educators to think creatively about safe, outdoor education. Scholarship from diverse disciplines has dem
Externí odkaz:
https://doaj.org/article/b86c7feceed248918b737e51d41aafd6
Autor:
Alexandra L Stern, Stephen Levine, Scott A Richardson, Nicole Tichenor Blackstone, Christina Economos, Timothy S Griffin
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1715-1727 (2023)
Abstract Objective: To support school foods programmes by evaluating the relationship between nutritional quality, cost, student consumption and the environmental impacts of menus. Design: Using linear programming and data from previously served m
Externí odkaz:
https://doaj.org/article/d2cc21096b5d4db5a487816ad95929f9
Autor:
Zach Conrad, Songze Wu, LuAnn K Johnson, Julia F Kun, Eric D Roy, Jessica A Gephart, Nayla Bezares, Troy Wiipongwii, Nicole Tichenor Blackstone, David C Love
Publikováno v:
PLoS ONE, Vol 19, Iss 9, p e0306097 (2024)
Reducing the environmental pressures stemming from food production is central to meeting global sustainability targets. Shifting diets represents one lever for improving food system sustainability, and identifying sustainable diet opportunities requi
Externí odkaz:
https://doaj.org/article/a9f2274d4b5247dda6d77df5d56f3866
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