Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Ticar BF"'
Autor:
Ahmed HA; Department of BioMolecular Sciences, School of Pharmacy, University of Mississippi, Mississippi, MS, USA., Ticar BF; Natural Science Department, College of Arts and Sciences, Iloilo Science and Technology University, Iloilo, Philippines., Black I; Complex Carbohydrate Research Center, University of Georgia, Athens, GA, USA., Mahdi F; Department of BioMolecular Sciences, School of Pharmacy, University of Mississippi, Mississippi, MS, USA., Shami AA; Department of BioMolecular Sciences, School of Pharmacy, University of Mississippi, Mississippi, MS, USA., Misra SK; Department of BioMolecular Sciences, School of Pharmacy, University of Mississippi, Mississippi, MS, USA., Heiss C; Complex Carbohydrate Research Center, University of Georgia, Athens, GA, USA., Paris JJ; Department of BioMolecular Sciences, School of Pharmacy, University of Mississippi, Mississippi, MS, USA., Sharp JS; Department of BioMolecular Sciences, School of Pharmacy, University of Mississippi, Mississippi, MS, USA.; Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, Mississippi, MS, USA.; Department of Chemistry and Biochemistry, University of Mississippi, Oxford, MS, USA., Azadi P; Complex Carbohydrate Research Center, University of Georgia, Athens, GA, USA., Pomin VH; Department of BioMolecular Sciences, School of Pharmacy, University of Mississippi, Mississippi, MS, USA. vpomin@olemiss.edu.; Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, Mississippi, MS, USA. vpomin@olemiss.edu.
Publikováno v:
Glycoconjugate journal [Glycoconj J] 2023 Feb; Vol. 40 (1), pp. 33-46. Date of Electronic Publication: 2022 Dec 01.
Autor:
Ticar BF; Natural Science Department, College of Arts and Sciences, Iloilo Science and Technology University, Burgos St., La Paz, Iloilo City 5000, Iloilo, Philippines. Electronic address: bernadeth.ticar@isatu.edu.ph., Rohmah Z; Faculty of Biology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Neri TAN; Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Republic of Korea., Pahila IG; Iloilo Science and Technology University, Burgos St., La Paz, Iloilo City 5000, Iloilo, Philippines., Vasconcelos A; Institute of Medical Biochemistry Leopoldo de Meis, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941-590, Brazil., Archer-Hartmann SA; Complex Carbohydrate Research Center, The University of Georgia, 315 Riverbend Road, Athens, GA 30602, USA., Reiter CEN; NAMSA, Northwood, OH 43619, USA., Dobruchowska JM; Complex Carbohydrate Research Center, The University of Georgia, 315 Riverbend Road, Athens, GA 30602, USA., Choi BD; Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Republic of Korea., Heiss C; Complex Carbohydrate Research Center, The University of Georgia, 315 Riverbend Road, Athens, GA 30602, USA., Azadi P; Complex Carbohydrate Research Center, The University of Georgia, 315 Riverbend Road, Athens, GA 30602, USA., Pomin VH; Department of Biomolecular Sciences, Pharmacognosy Division, Research Institute of Pharmaceutical Sciences School of Pharmacy, University of Mississippi, Oxford, MS 38677-1848, USA. Electronic address: vpomin@olemiss.edu.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 May 15; Vol. 151, pp. 663-676. Date of Electronic Publication: 2020 Feb 16.
Autor:
Lee JJ; Department of Food and Nutrition, Chosun University, Gwangju 61452, Republic of Korea. Electronic address: leejj80@chosun.ac.kr., Ticar BF; Department of Seafood and Aquatic Science, The Institute of Marine Industry, Gyeongsang National University, Tongyeong 53210, Republic of Korea; College of Arts and Sciences, Iloilo Science and Technology University, Burgos St., La Paz, Iloilo City 5000, Iloilo, Philippines. Electronic address: berna2423@gmail.com., Rohmah Z; Department of Seafood and Aquatic Science, The Institute of Marine Industry, Gyeongsang National University, Tongyeong 53210, Republic of Korea; Faculty of Biology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia. Electronic address: rohmah.z@gmail.com., Park SH; Sunmarine Biotech Co., Tongyeong 53210, Republic of Korea., Kang D; Department of Physiology, College of Medicine and Institute of Health Sciences, Gyeongsang National University, Jinju 52727, Republic of Korea., Kang SJ; Department of Seafood and Aquatic Science, The Institute of Marine Industry, Gyeongsang National University, Tongyeong 53210, Republic of Korea., Choi BD; Department of Seafood and Aquatic Science, The Institute of Marine Industry, Gyeongsang National University, Tongyeong 53210, Republic of Korea. Electronic address: bdchoi@gnu.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2017 Dec; Vol. 105 (Pt 2), pp. 1369-1374. Date of Electronic Publication: 2017 Sep 14.
Autor:
Ticar BF; Department of Seafood and Aquaculture Science, College of Marine Science, Gyeongsang National University, 38 Cheondaegukchi-gil, Tongyeong, Gyeongnam, 650-160, South Korea; College of Arts and Sciences, Iloilo Science and Technology University, Burgos St., La Paz, Iloilo City, 5000, Philippines. Electronic address: berna2423@gmail.com., Rohmah Z; Department of Seafood and Aquaculture Science, College of Marine Science, Gyeongsang National University, 38 Cheondaegukchi-gil, Tongyeong, Gyeongnam, 650-160, South Korea; Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia., Mussatto SI; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet, Building 220, 2800, Kongens Lyngby, Denmark., Lim JM; Department of Chemistry, Changwon National University, Changwon, 53210, South Korea., Park S; Department of Chemistry, Changwon National University, Changwon, 53210, South Korea., Choi BD; Department of Seafood and Aquaculture Science, College of Marine Science, Gyeongsang National University, 38 Cheondaegukchi-gil, Tongyeong, Gyeongnam, 650-160, South Korea.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2017 Apr 01; Vol. 161, pp. 16-20. Date of Electronic Publication: 2016 Dec 29.
Autor:
Ticar BF; Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University, Tongyeong 650-160, Republic of Korea; Western Visayas College of Science and Technology, College of Arts and Sciences, Burgos St., La Paz, Iloilo City, Iloilo, Philippines. Electronic address: berna2423@gmail.com., Rohmah Z; Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University, Tongyeong 650-160, Republic of Korea; Faculty of Biology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Ambut CV; Western Visayas College of Science and Technology, College of Arts and Sciences, Burgos St., La Paz, Iloilo City, Iloilo, Philippines., Choi YJ; Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University, Tongyeong 650-160, Republic of Korea., Mussatto SI; Department of Biotechnology, Delft University of Technology, Julianalaan 67, 2628 BC Delft, The Netherlands., Choi BD; Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University, Tongyeong 650-160, Republic of Korea. Electronic address: bdchoi@gnu.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2015 Mar; Vol. 74, pp. 601-7. Date of Electronic Publication: 2015 Jan 09.
Autor:
Villa-Franco, Annie U.1 (AUTHOR) avfranco@seafdec.org.ph, Teves, Christine Marie L.1 (AUTHOR), Dato-on, Knessa Louie G.1 (AUTHOR), Ayson, Evelyn Grace D. J.1,2 (AUTHOR), Usero, Roselyn C.3 (AUTHOR), de la Peña, Milagros R.1 (AUTHOR)
Publikováno v:
Journal of Applied Phycology. Feb2023, Vol. 35 Issue 1, p85-90. 6p.
Publikováno v:
Biodiversitas: Journal of Biological Diversity; Jun2024, Vol. 25 Issue 6, p2454-2462, 9p
Autor:
Wu, Wenze, Meng, Qingqi, Mi, Yan, Wang, Feng, Zhang, Rui, Li, Wei, Liang, Dong, Qin, Xue-mei, Hou, Yue
Publikováno v:
Food & Bioprocess Technology; Mar2024, Vol. 17 Issue 3, p591-605, 15p
Autor:
Li, Shuang1,2 (AUTHOR), Tang, Xinyi1 (AUTHOR), Lu, Yingying1 (AUTHOR), Xu, Jilin1 (AUTHOR), Chen, Juanjuan1 (AUTHOR) chenjuanjuan@nbu.edu.cn, Chen, Haimin1 (AUTHOR) chenhaimin@nbu.edu.cn
Publikováno v:
Journal of Separation Science. Jan2021, Vol. 44 Issue 2, p539-548. 10p.
Autor:
He, Xiaolu1 hxl1359779419@outlook.com, Yamauchi, Akiko1, Nakano, Toshiki1, Yamaguchi, Toshiyasu1, Ochiai, Yoshihiro1
Publikováno v:
Fisheries Science. Sep2019, Vol. 85 Issue 5, p859-865. 7p.