Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tibor Verduna"'
Publikováno v:
Agricultural Economics (AGRICECON), Vol 65, Iss 4, Pp 194-202 (2019)
Common wheat, a fundamental commodity on international markets, is increasingly differentiated into commercial types on domestic markets to meet the demand of processing companies. Improver wheat, biscuit wheat, ordinary and superior bread-making whe
Externí odkaz:
https://doaj.org/article/e54cae76a165494ca82228184bf90ec0
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
The dairy sector accounts for a large share of all European agricultural production, at the same time however, it is one of the most ascribed sector contributors to the environmental impact of agriculture, particularly for greenhouse gas emissions. S
Externí odkaz:
https://doaj.org/article/97babfdaf28c4f5482eb634a455c3d03
Publikováno v:
Veterinary Sciences, Vol 6, Iss 1, p 12 (2019)
Due to an error during production, the order of the first and last names of the authors are incorrect in the published paper [...]
Externí odkaz:
https://doaj.org/article/870cca6cfeac45de8e128ed4ac4adf3c
Publikováno v:
Agricultural Economics (Zemědělská ekonomika). 65:194-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e2f60f1b1221f5303fea38fe93ef81d
https://doi.org/10.17221/172/2018-agricecon
https://doi.org/10.17221/172/2018-agricecon
Publikováno v:
Frontiers in Veterinary Science
Frontiers in Veterinary Science, Vol 7 (2020)
Frontiers in Veterinary Science, Vol 7 (2020)
The dairy sector accounts for a large share of all European agricultural production, at the same time however, it is one of the most ascribed sector contributors to the environmental impact of agriculture, particularly for greenhouse gas emissions. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1af9697bc1a656d4d21327fb2a10d881
http://europepmc.org/articles/PMC7581711
http://europepmc.org/articles/PMC7581711
Publikováno v:
Veterinary Sciences
Veterinary Sciences, Vol 6, Iss 1, p 12 (2019)
Veterinary Sciences, Vol 6, Iss 1, p 12 (2019)
Meat consumers around the world are increasingly paying attention to product quality and safety, and are starting to reduce their meat consumption, especially with regard to red meat. This trend is prevalent in households with children who prefer hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f1454a32f2870bf227a72310b71899a
https://pubmed.ncbi.nlm.nih.gov/29088120
https://pubmed.ncbi.nlm.nih.gov/29088120
Publikováno v:
Veterinary Sciences; Volume 4; Issue 4; Pages: 53
Veterinary Sciences, Vol 4, Iss 4, p 53 (2017)
Veterinary Sciences, Vol 4, Iss 4, p 53 (2017)
Meat consumers around the world are increasingly paying attention to product quality and safety, and are starting to reduce their meat consumption, especially with regard to red meat. This trend is prevalent in households with children who prefer hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01694956da561942f6ecfd8eb73e3b79
Autor:
Merlino VM; Department of Agricultural, Forest and Food Sciences, University of Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy. valentina.merlino@unito.it., Borra D; Department of Agricultural, Forest and Food Sciences, University of Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy. danielle.borra@unito.it., Tibor V; Department of Agricultural, Forest and Food Sciences, University of Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy. tibor.verduna@unito.it., Massaglia S; Department of Agricultural, Forest and Food Sciences, University of Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy. stefano.massaglia@unito.it.
Publikováno v:
Veterinary sciences [Vet Sci] 2017 Oct 31; Vol. 4 (4). Date of Electronic Publication: 2017 Oct 31.