Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Tibor Halasi"'
Autor:
Zsuzsanna Cserhalmi, Attila Kiss, Tibor Halasi, Magdolna Nagy-Gasztonyi, Erzsébet Némedi, József Csáki, Krisztina Takács, Zoltán Naár, Andras Nagy
Publikováno v:
Journal of Food Measurement and Characterization. 13:2696-2704
Pseudocereals are recently positioned at the forefront of interest, as they are eminent sources of several beneficial bioactive components, such as flavonoids. Noodles of specific composition comprising buckwheat and amaranth have been involved in th
Autor:
Peter Golden, Tibor Halasi-Kun
Aden, of old one of the main Eurasian ports for goods from China, Southeast Asia and India on their way to the Mediterranean lands, was controlled during the 13th - 15th centuries by the Rasūlid dynasty. One of their kings, al-Malik al-Afḍal al-
Publikováno v:
Tehnika, Vol 69, Iss 2, Pp 203-208 (2014)
This paper presents the results of microscopic analysis and chemical composition of building materials ,ie. bricks and connective material removed from the facade of the high school 'Jovan Jovanovic Zmaj' in Novi Sad. The goal is to, based on the res
Autor:
Tibor Halasi, Snezana Kalamkovic
Publikováno v:
Facta universitatis - series: Architecture and Civil Engineering. 12:183-194
This paper describes the archaeological sites Mediana and Naisus during Late Antiquity. Microscopic images of bricks, and the results and analysis of XRF bricks from these archaeological sites are shown. Based on the results, it can be concluded that
Publikováno v:
Hemijska Industrija, Vol 64, Iss 2, Pp 157-163 (2010)
Roots of chemical engineering in Middle Europe lead to the first mining and metallurgy academies, established in VIII century in Upper Hungaria and in Bohemian Kingdom. Chemical engineering skills originate from ancient Egyptian handicraft, alchemy,
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2008, Iss 114, Pp 123-134 (2008)
Aim of this paper was to give an overview of fungal diseases prevailing on the most common vegetables grown in Novi Sad area. For investigation, lettuce and spinach grown in a greenhouse and in open garden were chosen. In greenhouse, optimal conditio
Publikováno v:
Hemijska Industrija, Vol 62, Iss 5, Pp 305-312 (2008)
The aim of this paper is selection and analysis of articles with chemistry content in selected Serbian journals in the second half of the 19th century, which were aimed towards general public, in order to get insight into the level and quality of add
Autor:
M Branko Miljanovic, M Biljana Malovic, S Snezana Kalamkovic, N Milan Matavulj, J Ruza Halasi, J Tibor Halasi
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2005, Iss 108, Pp 181-188 (2005)
Fish is today one of the most important commercial material. In our market as in the world market they are present in fresh and manufactured products. Fish products always have some risk. They could be contaminated with dangerous chemicals and biolog
Publikováno v:
Handbook of Ottoman-Turkish Diplomatics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46c3b69a683877e9fd31be1bdf620922
https://doi.org/10.1515/9783110812695.151b
https://doi.org/10.1515/9783110812695.151b
Publikováno v:
Handbook of Ottoman-Turkish Diplomatics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e558a3966c734ca366a7093dfb14022
https://doi.org/10.1515/9783110812695.149
https://doi.org/10.1515/9783110812695.149