Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tibola CS"'
Autor:
Tibola CS; Embrapa Trigo, Rodovia BR-285, km 294-C.P. 3081, Passo Fundo, RS, 99050-970, Brazil. casiane.tibola@embrapa.br., Eichelberger L; Embrapa Trigo, Rodovia BR-285, km 294-C.P. 3081, Passo Fundo, RS, 99050-970, Brazil., Fernandes JMC; Embrapa Trigo, Rodovia BR-285, km 294-C.P. 3081, Passo Fundo, RS, 99050-970, Brazil., Simões D; Grupo Idugel, Avenida Adolfo Zigueli, 2160-Nossa Sra. Lourdes, Joaçaba, SC, 89600-000, Brazil., Fontes MRV; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Capão do Leão, RS, 96160-000, Brazil., da Rosa Zavareze E; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Capão do Leão, RS, 96160-000, Brazil., Dias ARG; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Capão do Leão, RS, 96160-000, Brazil.
Publikováno v:
Mycotoxin research [Mycotoxin Res] 2024 Nov; Vol. 40 (4), pp. 631-639. Date of Electronic Publication: 2024 Jul 30.
Evaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil.
Autor:
Meneghetti VL; Federal Institute of Education Science and Technology Farroupilha - Campus Panambi, Panambi, Brazil., Biduski B; Graduate Program in Food Science and Technology, University of Passo Fundo, Passo Fundo, Brazil., Tibola CS; Embrapa Wheat, Passo Fundo, Brazil., Junior AL; Embrapa Wheat, Passo Fundo, Brazil., de Miranda MZ; Embrapa Wheat, Passo Fundo, Brazil., Lima MI; Embrapa Wheat, Passo Fundo, Brazil., Guarienti EM; Embrapa Wheat, Passo Fundo, Brazil., Gutkoski LC; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Mar 15; Vol. 102 (4), pp. 1569-1575. Date of Electronic Publication: 2021 Aug 26.
Autor:
Tibola CS; Embrapa Trigo, Rodovia BR-285, km 294, C.P. 3081, Passo Fundo, RS, 99001-970, Brazil., da Silva SA; Organic Contaminant Core, Contaminant Centre, Adolfo Lutz Inst., Avenida Doutor Arnaldo, 355-Cerqueira César-São Paulo, SP, 01246-000, Brazil., Dossa AA; Embrapa Trigo, Rodovia BR-285, km 294, C.P. 3081, Passo Fundo, RS, 99001-970, Brazil., Patrício DI; Embrapa Trigo, Rodovia BR-285, km 294, C.P. 3081, Passo Fundo, RS, 99001-970, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2018 Aug; Vol. 83 (8), pp. 2028-2038. Date of Electronic Publication: 2018 Jul 18.
Autor:
Savi GD; a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department , Center of Agricultural Sciences, Federal University of Santa Catarina , Florianopolis , Brazil., Piacentini KC, Tibola CS, Scussel VM
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2014; Vol. 7 (3), pp. 232-7. Date of Electronic Publication: 2014 Mar 28.