Synthesis of alpha-Hydroxy Fatty Acids from Fatty Acids by Intermediate alpha-Chlorination with TCCA under Solvent-Free Conditions: A Way to Valorization of Waste Fat Biomasses

Autor: Bertolini V., Pallavicini M., Tibhe G., Roda G., Arnoldi S., Monguzzi L., Zoccola M., Di Nardo G., Gilardi G., Bolchi C.

Publikováno v: ACS omega 6 (2021): 31901–31906. doi:10.1021/acsomega.1c04640
info:cnr-pdr/source/autori:Bertolini V.; Pallavicini M.; Tibhe G.; Roda G.; Arnoldi S.; Monguzzi L.; Zoccola M.; Di Nardo G.; Gilardi G.; Bolchi C./titolo:Synthesis of alpha-Hydroxy Fatty Acids from Fatty Acids by Intermediate alpha-Chlorination with TCCA under Solvent-Free Conditions: A Way to Valorization of Waste Fat Biomasses/doi:10.1021%2Facsomega.1c04640/rivista:ACS omega/anno:2021/pagina_da:31901/pagina_a:31906/intervallo_pagine:31901–31906/volume:6

Within food wastes, including edible and inedible parts, fat biomasses represent a significant portion, often uneconomically used or improperly disposed causing pollution issues. Interesting perspectives for their management and valorization could be

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