Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tibet Ummuhan"'
Autor:
Barbieri, Sara, Aparicio-Ruiz, Ramon, Brkic Bubola, Karolina, Bucar-Miklavcic, Milena, Lacoste, Florence, Tibet, Ummuhan, Winkelmann, Ole, Bendini, Alessandra, Garcia-Gonzalez, Diego Luis, Gallina Toschi, Tullia
Publikováno v:
In International Journal of Gastronomy and Food Science October 2021 25
Autor:
Barbieri Sara, Aparicio-Ruiz Ramon, Brkić Bubola Karolina, Bučar-Miklavčič Milena, Lacoste Florence, Tibet Ummuhan, Winkelmann Ole, Bendini Alessandra, Garcia-Gonzalez Diego Luis, Gallina Toschi Tullia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::5274655d4608460389e070ca9c62dada
https://hdl.handle.net/11585/906288
https://hdl.handle.net/11585/906288
Autor:
Barbieri, Sara, Brkić Bubola, Karolina, Aparicio-Ruiz, Ramón, Bendini, Alessandra García-González, Diego Luis, Lacoste, Florence, Bučar-Miklavčič, Milena, Winkelmann, Ole, Tibet, Ummuhan, Klisović, Dora, Novoselić, Anja, Gallina Toschi, Tullia
Virgin olive oil (VOO) is highly appreciated due to its exceptional sensory characteristics. During the VOO sensory analysis (panel test), oils are classified into quality categories based on the intensity of the predominant defect and the fruity att
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e90be131ddd0c7e12b3ce1c6ba6cf0d3
https://www.bib.irb.hr/1145335
https://www.bib.irb.hr/1145335
Autor:
Barbieri, Sara, Aparicio-Ruiz, Ramon, Bendini, Alessandra, García-González, Diego Luis, Brkić Bubola, Karolina, Lacoste, Florence, Bučar-Miklavčič, Milena, Winkelmann, Ole, Tibet, Ummuhan, Klisović, Dora, Gallina Toschi, Tullia
The Panel Test method for the organoleptic assessment of virgin olive oils classifies oils into quality categories on the basis of the intensity of predominant defect and fruity attribute. The setting up of artificial and reproducible reference mater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1cbf45ea62e41ab697ab4cb2a188382c
https://www.bib.irb.hr/1109328
https://www.bib.irb.hr/1109328
Akademický článek
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Autor:
BARBIERI, Sara, BRKIĆ BUBOLA, Karolina, BENDINI, Alessandra, BUČAR-MIKLAVČIČ, Milena, LACOSTE, Florence, TIBET, Ummuhan, WINKELMANN, Ole, GARCÍA-GONZÁLEZ, Diego Luis, GALLINA TOSCHI, Tullia
Publikováno v:
Rivista Italiana delle Sostanze Grasse; oct-dec2021, Vol. 98 Issue 4, p260-262, 3p