Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tibari Elghali"'
Autor:
Sara Elgadi, Ahmed Ouhammou, Fouad Taous, Hamza Zine, Eleni G. Papazoglou, Tibari Elghali, Noureddine Amenzou, Hassan El Allali, Abderrahmane Aitlhaj, Abderraouf El Antari
Publikováno v:
Foods, Vol 10, Iss 6, p 1274 (2021)
Quality control and traceability of Argan oil requires precise chemical characterization considering different provenances. The fatty acid profile is an essential parameter that certifies the quality and purity of Argan oil. In addition, stable isoto
Externí odkaz:
https://doaj.org/article/b50bae0d0eff42b39ac436bf78960fb8
Autor:
Milena Bučar Miklavčič, Fouad Taous, Vasilij Valenčič, Tibari Elghali, Maja Podgornik, Lidija Strojnik, Nives Ogrinc
Publikováno v:
Molecules, Vol 25, Iss 18, p 4080 (2020)
In this work, fatty-acid profiles, including trans fatty acids, in combination with chemometric tools, were applied as a determinant of purity (i.e., adulteration) and provenance (i.e., geographical origin) of cosmetic grade argan oil collected from
Externí odkaz:
https://doaj.org/article/d42baea80e174f0d9d061ea5e2e24e8b
Autor:
Tibari Elghali, Noureddine Amenzou, Abderraouf El Antari, Hamza Zine, Hassan El Allali, Eleni G. Papazoglou, Fouad Taous, Sara Elgadi, Ahmed Ouhammou, Abderrahmane Aitlhaj
Publikováno v:
Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1274, p 1274 (2021)
Volume 10
Issue 6
Foods, Vol 10, Iss 1274, p 1274 (2021)
Quality control and traceability of Argan oil requires precise chemical characterization considering different provenances. The fatty acid profile is an essential parameter that certifies the quality and purity of Argan oil. In addition, stable isoto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68f333b84e8d357fdd282bcac8321b73
Autor:
Alexey L. Pomerantsev, Jose Almiral, I. Doroshenko, Champa Dissanayake, Melissa A. Denecke, Shuming Yang, Tibari Elghali, David C. Williamson, Andrew Cannavan, Emma Enston, Carole Webb, Andreas Zitek, Gabriel N. Kasozi, Jamie Gilmour, Simon Kelly, Gareth Smith, Zhenzhen Xu, Igor Izosimov, Christopher A. Muryn, Fouad Taous, Biyagamage Ruchika Fernando, Dileep K. Singh, Mohammed Maqsood, Syahidah Akmal Muhammad, Gang Chen, I. Strashnov
Publikováno v:
Journal of Analytical Atomic Spectrometry. 34:1630-1638
A commercial MALDI-TOF mass spectrometer has been combined with a tunable ns-pulse laser ionisation system consisting of two dye lasers pumped by the second (532 nm) and the third (355 nm) harmonics of a Nd:YAG laser. Uranium samples in the form of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6abf9f45c35a906f35bc2d07252b1418
https://doi.org/10.1039/c9ja00030e
https://doi.org/10.1039/c9ja00030e
Autor:
Nives Ogrinc, Vasilij Valenčič, Maja Podgornik, Lidija Strojnik, Fouad Taous, Tibari Elghali, Milena Bučar Miklavčič
Publikováno v:
Molecules
Volume 25
Issue 18
Molecules, Vol 25, Iss 4080, p 4080 (2020)
Volume 25
Issue 18
Molecules, Vol 25, Iss 4080, p 4080 (2020)
In this work, fatty-acid profiles, including trans fatty acids, in combination with chemometric tools, were applied as a determinant of purity (i.e., adulteration) and provenance (i.e., geographical origin) of cosmetic grade argan oil collected from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97a5fc8a0c1286da66c3d331a26ae5a6
https://doi.org/10.3390/molecules25184080
https://doi.org/10.3390/molecules25184080