Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tibari El Ghali"'
Autor:
Anas El Ouali, Allal Roubil, Abderrahim Lahrach, Jacques Mudry, Tibari El Ghali, Mohamed Qurtobi, Mohammed El Hafyani, Abdennabi Alitane, Abdellah El Hmaidi, Ali Essahlaoui, Anton Van Rompaey
Publikováno v:
Water, Vol 14, Iss 5, p 779 (2022)
For any hydrological or hydrogeological system, the arrival of new rains is the input signal to the system. This isotopic signature of precipitation is of major interest in understanding the recharge processes of the aquifer system. On the scale of a
Externí odkaz:
https://doaj.org/article/2e35263566b54d68bd75e1c012940c1f
Autor:
Fouad Taous, Tibari El Ghali, Hamid Marah, Khalid Laraki, Marivil Islam, Andrew Cannavan, Simon Kelly
Publikováno v:
Food Analytical Methods. 15:3032-3044
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcb43c929a2783727249f13e2d85d93f
https://doi.org/10.1007/s12161-022-02333-z
https://doi.org/10.1007/s12161-022-02333-z
Publikováno v:
La Houille Blanche. 106:75-87
Le bassin de Berrechid situe au Sud de Casablanca, caracterise par un climat semi-aride, est intensement exploite pour l'alimentation en eau potable et l'irrigation. Les traits geologiques de cette...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9f1ff2e174252b213c1e828267524e1
https://doi.org/10.1051/lhb/2020044
https://doi.org/10.1051/lhb/2020044
Autor:
E. Kate Kemsley, Yvonne Gunning, Fouad Taous, Rachel M. Brignall, Marianne Defernez, Tibari El Ghali, Joshua Colmer, Alex J. Jackson, Mark Philo
Publikováno v:
Magnetic Resonance in Chemistry
We use 60‐MHz benchtop nuclear magnetic resonance (NMR) to acquire 1H spectra from argan oils of assured origin. We show that the low‐field NMR spectrum of neat oil contains sufficient information to make estimates of compositional parameters and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d577635fc0b55a762fae90972b6e2ef
http://europepmc.org/articles/PMC8653893
http://europepmc.org/articles/PMC8653893
Autor:
Yvonne, Gunning, Fouad, Taous, Tibari, El Ghali, James D, Gibbon, E, Wilson, Rachel M, Brignall, E Kate, Kemsley
Publikováno v:
Food chemistry. 370
Low field (60 MHz)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fda27934a0079613e33b37616591b652
https://pubmed.ncbi.nlm.nih.gov/34788960
https://pubmed.ncbi.nlm.nih.gov/34788960
Autor:
Mohamed Qurtobi, Nourddine Amenzou, Hamid Marah, Miriam Bellarbi, Bouâbid El Mansouri, Tibari El Ghali, Fatima Raibi
Publikováno v:
Carbonates and Evaporites. 35
The hydrogeochemical characteristics and processes affecting the groundwater chemistry of the Berrechid Basin, central Morocco, were determined using chemical and isotopic data from 71 groundwater and six surface water samples. Chemical data shows a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c8cdf1c25539b15429ed6ec04848263
https://doi.org/10.1007/s13146-020-00571-y
https://doi.org/10.1007/s13146-020-00571-y
Autor:
Tibari El Ghali, Rachel M. Brignall, E. Kate Kemsley, Yvonne Gunning, E. Wilson, Fouad Taous, James D. Gibbon
Publikováno v:
Food Chemistry. 370:131333
Low field (60 MHz) 1H NMR spectroscopy was used to analyse a large (n = 410) collection of edible oils, including olive and argan, in an authenticity screening scenario. Experimental work was carried out on multiple spectrometers at two different lab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c713f95739c50898f17ab2e8e30ddf1b
https://doi.org/10.1016/j.foodchem.2021.131333
https://doi.org/10.1016/j.foodchem.2021.131333
Publikováno v:
Advances in Science, Technology & Innovation ISBN: 9783319705477
In Berrechid arid area, groundwater plays an important role as a water supply for drinking and irrigation. Unfortunately, due to drought, the rapid growing of the economy and the population across recent years has caused many severe problems such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::342dfdd2526ed34459e7a19ea20fcab8
https://doi.org/10.1007/978-3-319-70548-4_202
https://doi.org/10.1007/978-3-319-70548-4_202
