Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tianzhen Yin"'
Publikováno v:
Foods, Vol 13, Iss 7, p 1037 (2024)
Soluble solids content (SSC) is one of the main quality indicators of apples, and it is important to improve the precision of online SSC detection of whole apple fruit. Therefore, the spectral pre-processing method of spectral-to-spectral ratio (S/S)
Externí odkaz:
https://doaj.org/article/b05ea88f40c441c7818dffc210cbe633
Publikováno v:
Molecules, Vol 28, Iss 22, p 7504 (2023)
Food that contains lean meat powder (LMP) can cause human health issues, such as nausea, headaches, and even death for consumers. Traditional methods for detecting LMP residues in meat are often time-consuming and complex and lack sensitivity. This a
Externí odkaz:
https://doaj.org/article/03af57c0cc6a493dadf402adc08bbd26
Autor:
Tianzhen Yin, DIAN WANG
Publikováno v:
Wireless Communications and Mobile Computing. 2022:1-10
The output and quality of apples were greatly threatened by plant diseases. Identifying the types and grades of diseases in time was helpful to the management of diseases. When the disease occurs on a leaf, there was little change in the leaf except
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23ccfd67f43698037dcd961a6e5b4b4d
https://doi.org/10.1155/2022/3781859
https://doi.org/10.1155/2022/3781859