Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Tianyue Zhao"'
Autor:
Zhe Luan, Fangfang Liu, Li Zhang, Jun Chen, Yiming Zhao, Congyong Li, Zhaoyun Liu, Huawei Li, Li Dong, Funing Zang, Lingyan Han, Tianyue Zhao, Qiao Wang, Gang Sun, Shufang Wang
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33619- (2024)
Objectives: Effective exclusion of low-risk symptomatic outpatient cases for colorectal cancer (CRC) remains diagnostic challenges. We aimed to develop a self-reported symptom-based decision-making model for application in outpatient scenarios. Metho
Externí odkaz:
https://doaj.org/article/d359bd9d005043819d1cf3a006557e0a
Publikováno v:
Guangdong nongye kexue, Vol 51, Iss 2, Pp 39-52 (2024)
【Objective】WRKY transcription factor family plays an important role in plant growth, development and stress resistance. The biological functions of WRKY gene family members involved in abiotic stress of Benincasa hispida Cogn. (wax gourd) were ex
Externí odkaz:
https://doaj.org/article/c857a40de952450eb22a420879e469a7
Autor:
Yitong Jin, Peng Wang, Fuhou Li, Meng Yu, Jiarui Du, Tianyue Zhao, Qixuan Yi, Hongyu Tang, Bao Yuan
Publikováno v:
Animals, Vol 14, Iss 15, p 2279 (2024)
In this experiment, Lactobacillus plantarum and Lactobacillus buchneri were added individually or in combination to Silphium perfoliatum L. (SP) silage to investigate the effects of different fermentation types of lactobacilli on the fermentation qua
Externí odkaz:
https://doaj.org/article/032d6d0078944827a0c32c134dcad833
Autor:
Xinxin Li, Yitong Jin, Fuhou Li, Meng Yu, Jiarui Du, Qixuan Yi, Tianyue Zhao, Bao Yuan, Peng Wang
Publikováno v:
Fermentation, Vol 10, Iss 8, p 378 (2024)
In order to develop new feed resources, the aim of this study was to investigate the effects of moisture content, additives, and their interactions on the fermentation quality, aerobic stability, and in vitro digestibility of mixed silage of amaranth
Externí odkaz:
https://doaj.org/article/a1a8bbe761b9448190fb94c0dbdbc52c
Publikováno v:
Geoderma, Vol 442, Iss , Pp 116770- (2024)
The measurement of thermal properties in partially frozen soil is crucial for global climate models. As the primary method for soil thermal property measurement, the Dual-Probe Heat-Pulse (DPHP) sensor experiences significant errors when used in part
Externí odkaz:
https://doaj.org/article/167b5f19aa8b48e9887a9a23cdc79338
Autor:
Meng Yu, Peng Wang, Fuhou Li, Jiarui Du, Yitong Jin, Tianyue Zhao, Qixuan Yi, Hongyu Tang, Bao Yuan
Publikováno v:
Fermentation, Vol 10, Iss 5, p 254 (2024)
The aim of the experiment was to investigate the effect of different ratios of excipient (millet hull or wheat bran) and LAB inoculation on the fermentation quality and in vitro digestibility of a mixed silage of SCPBs. The preliminary experimental r
Externí odkaz:
https://doaj.org/article/3b9eb8db7b24414b8944d43b7995dc39
Autor:
Min Wang, Wenrui Liu, Qingwu Peng, Shaoqi Shi, Ying Wang, Liqin Cao, Biao Jiang, Yu’e Lin, Tianyue Zhao, Xiaojuan Cui, Songguang Yang
Publikováno v:
Agronomy, Vol 14, Iss 2, p 299 (2024)
Heat stress, as a negative factor, severely threatens the quality and production of bottle gourd, which prefers to grow in a warm environment. To understand which genes are involved in the resistance to heat stress in bottle gourd (Lagenaria sicerari
Externí odkaz:
https://doaj.org/article/3b7b72ec385540b39b0746d2259ed800
Publikováno v:
Fermentation, Vol 9, Iss 12, p 1025 (2023)
We investigated the effects of the moisture content and silage starter preparation on the fermentation quality, nutritional value, and in vitro digestibility of waxy corn processing byproducts and rice bran (WRB) mixed silage and waxy corn processing
Externí odkaz:
https://doaj.org/article/c0b404ec0d564a468ee0deaeab175b5b
Publikováno v:
Fermentation, Vol 9, Iss 8, p 711 (2023)
This experiment investigated the effects of different additives on the fermentation quality, in vitro digestibility, and aerobic stability of amaranth and wheat bran (AWB) mixed silage. In this experiment, a two-factor (moisture content × additive)
Externí odkaz:
https://doaj.org/article/2b067a4ee4cf4f009f41b37fb03890d7
Publikováno v:
Animals, Vol 13, Iss 5, p 920 (2023)
This experiment investigated the effects of lactic acid bacteria and cellulase on the fermentation quality, in vitro digestibility, and aerobic stability of Flammulina velutipes spent mushroom substrate silage (F-silage) and Pleurotus eryngii spent m
Externí odkaz:
https://doaj.org/article/3b32cd9476094cd7bfb523209a0cfed7