Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tianyin Du"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Salted duck egg is one of the most popular products, and China is one of the major countries consuming salted duck egg products. However, due to the high salt content of salted egg white and low physical and chemical properties such as gel, many fact
Externí odkaz:
https://doaj.org/article/7d1eb2b19e9d4e6ea0927255c745d024
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Salted duck egg white contains many kinds of high quality protein, but it is often discarded as food factory waste because of high salinity and other reasons. The discarded salted duck egg white not only causes a waste of resources, but also causes e
Externí odkaz:
https://doaj.org/article/2ce2100ea53f4da78f22234fd9cb4629
Publikováno v:
Foods, Vol 11, Iss 22, p 3567 (2022)
Salted duck egg white (SDEW), as the main by-product in the production process of salted egg yolk, has not been effectively used as a food resource because of its high salt concentration. This study creatively used isoelectric point precipitation, ul
Externí odkaz:
https://doaj.org/article/3c7bc64f072f456fb871574567af0088