Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tianyi YUE"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 4, Pp 123-132 (2024)
In order to provide the special fermentation broth with traditional flavor for new-paocai permeation, in the investigation, six factors were selected including salt addition, bacterial inoculum, sucrose addition, fermentation temperature, mixed veget
Externí odkaz:
https://doaj.org/article/f2660535e9934191903f57e8a9001fb9
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 997-1010 (2021)
This work aimed to investigate the effect of five drying methods, namely hot-air drying (HD), microwave drying (MD), vacuum drying (VD), vacuum microwave drying (VMD), and vacuum freeze-drying (VFD), on the bioactive compounds, antioxidant activity,
Externí odkaz:
https://doaj.org/article/e360a8c4859f4849ac8f8471c7b45d63
Publikováno v:
Science China Technological Sciences. 64:1238-1249
Lane and its bifurcation detection is a vital and active research topic in low cost camera-based autonomous driving and advanced driver assistance system (ADAS). The common lane detection pipeline usually predicts lane segmentation mask firstly, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71d0af8302b9aa5fa6583cedb48f2ea0
https://doi.org/10.1007/s11431-020-1702-2
https://doi.org/10.1007/s11431-020-1702-2
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 997-1010 (2021)
This work aimed to investigate the effect of five drying methods, namely hot-air drying (HD), microwave drying (MD), vacuum drying (VD), vacuum microwave drying (VMD), and vacuum freeze-drying (VFD), on the bioactive compounds, antioxidant activity,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a2ec083b2a4c096e863103d5523d59b
https://doaj.org/article/e360a8c4859f4849ac8f8471c7b45d63
https://doaj.org/article/e360a8c4859f4849ac8f8471c7b45d63
Autor:
Hong Liu, Shuang Yang, Lin Cao, Yage Xing, Fengling Yu, Tianyi Yue, Ping Yang, Lin Xu, Xiaomin Wang, Qinglian Xu, Xiaocui Liu, Jia Tan, Zhenming Che
Publikováno v:
RSC Advances. 11:22530-22543
In order to understand their impacts on the preservation of fresh garlic, varying concentrations of ozone gas and different storage temperatures were tested for this experiment. The results demonstrated that freshly peeled garlic was best preserved b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cdf1836309a5c6b1a04e54a51535c2d
https://doi.org/10.1039/d1ra00433f
https://doi.org/10.1039/d1ra00433f
Publikováno v:
Food Research International. 165:112431
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abf75cb685a2f2f004e405b78f80dbf6
https://doi.org/10.1016/j.foodres.2022.112431
https://doi.org/10.1016/j.foodres.2022.112431
Publikováno v:
CASE
Malicious web crawler has been a serious threat to the security and performance of web servers in Internet. Generally, malicious web crawler systematically obtains massive web pages without approval, and may involve the theft of data assets. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e12ac1ed0d11727f4facbad0beb424e
https://doi.org/10.1109/case49439.2021.9551622
https://doi.org/10.1109/case49439.2021.9551622
Autor:
Yage Xing, Yu Wu, Tianyi Yue, Qinglian Xu, Xiaomin Wang, Shuang Yang, Ping Yang, Xunlian Guo, Lin Xu
Publikováno v:
Coatings
Volume 11
Issue 6
Coatings, Vol 11, Iss 738, p 738 (2021)
Volume 11
Issue 6
Coatings, Vol 11, Iss 738, p 738 (2021)
The use of chitosan and chitosan composite coatings for the preservation of fruits and vegetables during storage is attracting increasing attention. In this study, a chitosan-based edible coating, as well as a second chitosan-based edible coating con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b44824e21f2b431c978f5c51f02d14a
https://doi.org/10.3390/coatings11060738
https://doi.org/10.3390/coatings11060738