Zobrazeno 1 - 4
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pro vyhledávání: '"Tianxiang Ao"'
Autor:
Bing Zheng, Xiaole Zhao, Tianxiang Ao, Jianhua Xie, Yi Chen, Yueyao Gui, Xingcai Gao, Xiaobo Hu, Qiang Yu
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 708-721 (2024)
Abstract This study aimed to investigate the anti‐obesity mechanisms of rice bran total dietary fiber (RDF), rice bran insoluble DF (RIDF), and rice bran soluble DF (RSDF) from defatted rice bran. RDF, RIDF, and RSDF exhibited excellent anti‐obes
Externí odkaz:
https://doaj.org/article/a12333edc6aa430d847e0ed80dd3112a
Publikováno v:
Food Research International. 162:112062
Consumption of tea residues dietary fiber (TRDF) contributed to the relief of hyperglycemia symptoms in type 2 diabetes (T2D). Given the properties of TRDF abundant in bound polyphenols, the research intended to evaluate the effect of the presence or
Autor:
Hairong Huang, Jiajun Chen, Xiaobo Hu, Yi Chen, Jianhua Xie, Tianxiang Ao, Hui Wang, Jiayan Xie, Qiang Yu
Publikováno v:
Foodfunction. 13(5)
Dietary fiber intake is beneficial for the prevention of some chronic metabolic diseases. Considering the characteristic that dietary fiber from tea residues (TRDF) is rich in bound polyphenols, the study aimed to elucidate the interaction effect bet
Autor:
Hairong, Huang, Jiajun, Chen, Yi, Chen, Jianhua, Xie, Puyou, Xue, Tianxiang, Ao, Xinxin, Chang, Xiaobo, Hu, Qiang, Yu
Publikováno v:
Food Research International. 155:111122
Tea residues are rich in dietary fiber, which possesses excellent physicochemical and functional properties in vitro. However, the hypoglycemic effect and mechanism of dietary fiber from tea residues are not clear. The study aimed to investigate the