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pro vyhledávání: '"Tianshun Kou"'
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Aquatic food is becoming an important food source that provides micronutrients to human beings. The decline of wild aquatic animals makes aquaculture become increasingly important to play this role. However, infectious diseases, especially bacterial
Externí odkaz:
https://doaj.org/article/97dbff931a914086bbba6f0fc3cef2b9