Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tianle Luan"'
Autor:
Zeqing Wang, Zhuxia Li, Tianle Luan, Guizhong Cui, Shunpan Shu, Yiyao Liang, Jingshu Xiao, Kai Zhang, Wei Yu, Jihong Cui, Ang Li, Guangdun Peng, Yanshan Fang
While spinal cord injury (SCI) involves a complex cascade of cellular and pathological changes that last for months to years, the most dramatic and comprehensive molecular rewiring and multicellular re-organization occur in the first few days, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d5519a6be3566c8a4b6fec106557199
https://doi.org/10.1101/2022.10.07.511269
https://doi.org/10.1101/2022.10.07.511269
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(4)
Background Astaxanthin ester (Asta-E) is used as functional nutraceuticals in many food products. Unfortunately, Asta-E utilization is currently limited owing to its chemical instability and low bioavailability. The purpose of this study is to invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9af6989aad3562e267dc9ff340a97950
https://pubmed.ncbi.nlm.nih.gov/32875593
https://pubmed.ncbi.nlm.nih.gov/32875593
