Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Tianjiao Niu"'
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100893- (2024)
The inhibition of dipeptidyl peptidase IV (DPP-IV) has been regarded as a major target for treating type-2 diabetes (T2D). Food-derived peptides are a great source of DPP-IV inhibitory peptides. In this study, we utilized walnut protein as the raw ma
Externí odkaz:
https://doaj.org/article/82904733e69b488a82065a7141eb4cd8
Publikováno v:
International Journal of Antennas and Propagation, Vol 2022 (2022)
New media is a scientific and technological product under the background of the new era, and now new media technology has been widely used in all aspects of social development, and it has spawned the arrival of the new media era. In the new media env
Externí odkaz:
https://doaj.org/article/966280252a0e4fccb46e504f62cd92ac
Publikováno v:
Molecules, Vol 28, Iss 5, p 2396 (2023)
Ultra-high-pressure jet processing (UHPJ) is a new non-thermal processing technique that can be employed for the homogenization and the sterilization of dairy products. However, the effects on dairy products are unknown when using UHPJ for homogeniza
Externí odkaz:
https://doaj.org/article/8bba88159611433bb94f22315815854a
Publikováno v:
Security and Communication Networks. 2022:1-10
With the development of economy, people’s demand for travel is also increasing. They are no longer satisfied with the single standardized travel products of travel agencies and begin to pursue personalized. When many customers travel, the most impo
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:11033-11042
The lipolytic behaviors and postprandial effects of butterfat and its fractions (30L and 30S) procured by dry fractionation at 30 °C were investigated using in vivo digestion. A total of 142 triacylglycerols (TAGs), 64 diacylglycerols (DAGs), 14 mon
Publikováno v:
Foods, Vol 8, Iss 8, p 312 (2019)
A L. plantarum, CAU 3823, which can degrade 40% of biogenic amines (BAs) content in Chinese rice wine (CRW) at the end of post-fermentation, was selected and characterized in this work. It would be an optimal choice to add 106 cfu/mL of selected stra
Externí odkaz:
https://doaj.org/article/1f9f358eb90941b3829d315ac7d91c59
Publikováno v:
Computational intelligence and neuroscience. 2022
In recent years, under the background of the national development strategy of rural revitalization, rural tourism has become a new way of tourism. With the upsurge of rural tourism, there has also been a wave of “homestay fever” across the countr
Publikováno v:
Economic Modelling. 86:54-68
In this paper, we propose an extreme Granger causality analysis model to uncover the causal links between crude oil and BRICS stock markets. Instead of analyzing the average causal relationship, as is usually done, we first decompose the data into th
Publikováno v:
Mobile Information Systems.
The Internet has penetrated into all fields. As the most dynamic “sunrise industry,” tourism has also been swept into such a wave of Internet. In such an era of “information overload,” how to find one’s favorite attractions among the massiv
Publikováno v:
Food Bioscience. 51:102311