Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tianhang Ding"'
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Refractance window (RW) drying is a new thin-layer drying technology that can control well the heating temperature to effectively reduce the loss of heat-sensitive substances. Here, an experiment on tomato pulp drying was carried out to study the dry
Externí odkaz:
https://doaj.org/article/ef09749394f04d219a8365db9229ef2a
Autor:
Shuaiyang Wang, Weidong Song, Mingyou Wang, Jiaoling Wang, Tianhang Ding, Dehuan Zhou, Shixin Ma
Publikováno v:
PLoS ONE, Vol 17, Iss 10 (2022)
This study determined the physical and mechanical characteristics of fresh black fungus during the harvesting season to provide basic data for the development of mechanical equipment for black fungus harvesting and processing. We have conducted a com
Externí odkaz:
https://doaj.org/article/660ce0632d1b46ccb84522b6a11f1d64
Autor:
Mingyou Wang, Shuaiyang Wang, Dehuan Zhou, Jiaoling Wang, Tianhang Ding, Shixin Ma, Weidong Song
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1778 (2022)
The Auricularia auricula harvester has low harvesting productivity, low qualification rate, and high breakage rate, and the lack of research on key operating parameters has become a bottleneck restricting the large-scale development industry. In view
Externí odkaz:
https://doaj.org/article/1af0df58bef94de79e7df523753fb76b
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Externí odkaz:
https://doaj.org/article/232a97e6e8b24f6a9ff041c9daea3cf9
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
In order to further decrease the energy consumption of desiccant wheel dehumidification, the drying medium circulation characteristics of a system combining heat pump drying with desiccant wheel dehumidification were investigated. Moreover, the criti
Externí odkaz:
https://doaj.org/article/1b99a67f00764db7836da5fec26fb689
Publikováno v:
Journal of Mathematics, Vol 2020 (2020)
The fixture design of the bacteria bottle plays a vital role in designing a bottled fungus picking robot to save labor cost in the picking process of bottled fungus. This paper proposed a kind of clamping element design method based on regression mod
Externí odkaz:
https://doaj.org/article/4195ad403e664ad1a702463e95d2b637
Autor:
Xu Liu, Yang Xue, Huihuang Xie, Jie Li, Jiaoling Wang, Tianhang Ding, Guangyuan Jin, Weidong Song, Chunfang Song
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aebf5a244114088f3f2c662f53232ae3
https://doi.org/10.1111/jfpp.16909
https://doi.org/10.1111/jfpp.16909
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
To explore the potential effect of bone marrow mesenchymal stem cell (BMSCs) transplantation combined with milrinone on the myocardial cell survival and cardiac function in heart failure. After isolation and culture of rat BMSCs and establishment of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfdde2add101e66888beab1ba980580e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101087
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101087
Publikováno v:
Asian Agricultural Research; Jun2017, Vol. 9 Issue 6, p92-95, 4p, 1 Chart