Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tianhai He"'
Autor:
Wei, Wang, Yibao, Ma, Tianhai, He, Erin, Mooney, Chunqing, Guo, Xiang-Yang, Wang, Xianjun, Fang
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2455
Fatty acid beta oxidation (FAO) is a predominant bioenergetic pathway in mammals. Substantial investigations have demonstrated that FAO activity is dysregulated in many pathophysiological conditions including nonalcoholic steatohepatitis (NASH). Conv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a264e9a412b4809984e59b2ea4551a0d
https://pubmed.ncbi.nlm.nih.gov/35212985
https://pubmed.ncbi.nlm.nih.gov/35212985
Publikováno v:
Methods in Molecular Biology ISBN: 9781071621271
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09e1d88194f544a6cca360aa8572156b
https://doi.org/10.1007/978-1-0716-2128-8_27
https://doi.org/10.1007/978-1-0716-2128-8_27
Publikováno v:
Methods in Molecular Biology ISBN: 9781071621271
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::603ed0419a666cc4e391da0112932155
https://doi.org/10.1007/978-1-0716-2128-8_5
https://doi.org/10.1007/978-1-0716-2128-8_5
Publikováno v:
FASEB J
Epithelial ovarian carcinoma tissues express high levels of tumor necrosis factor-alpha (TNF-α) and other inflammatory cytokines. The underlying mechanism leading to the abnormal TNF-α expression in ovarian cancer remains poorly understood. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1faf71cfede2e94ab645df1400715e0c
https://europepmc.org/articles/PMC7722118/
https://europepmc.org/articles/PMC7722118/
Publikováno v:
Food Hydrocolloids. 98:105261
We examined the effect of transglutaminase (TG) on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi in combination with different proportions (0–30%) of precocious Chinese mitten crab (Eriocheir sinensis) meat. Our results sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5f7f46dc16dfa0ba67f2ccd03e3bbbb
https://doi.org/10.1016/j.foodhyd.2019.105261
https://doi.org/10.1016/j.foodhyd.2019.105261
Autor:
Wei Wang1, Hawkridge, Adam M.2, Yibao Ma1, Bei Zhang3, Mangrum, John B.2, Hassan, Zaneera H.2, Tianhai He1, Blat, Sofiya1, Chunqing Guo4, Huiping Zhou5,6, Jinze Liu3, Xiang-Yang Wang4,5,6, Xianjun Fang1 xianjun.fang@vcuhealth.org
Publikováno v:
Journal of Biological Chemistry. Jul2023, Vol. 299 Issue 7, p1-14. 14p.