Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tianfeng Lv"'
Autor:
Xinjie Song, Wei Li, Li Wu, Tianfeng Lv, Yao Zhang, Juan Sun, Xuping Shentu, Xiaoping Yu, Yuanfeng Wu
Publikováno v:
Foods, Vol 12, Iss 24, p 4433 (2023)
Vibrio parahaemolyticus is a halophilic and heat-labile gram-negative bacterium and is the most prevalent foodborne bacterium in seafood. In order to develop a rapid and sensitive method for detecting the foodborne pathogenic bacterium Vibrio parahae
Externí odkaz:
https://doaj.org/article/d10f9161eac142099a648845742e2a7d
Autor:
Zewei Liu, Yusen Yan, Tianfeng Lv, Zechun Huang, Tingting Liu, Qifei Huang, Jinzhong Yang, Yu Chen, Youcai Zhao, Tao Zhou
Publikováno v:
Journal of hazardous materials. 429
Autor:
Zewei, Liu, Zechun, Huang, Yusen, Yan, Tingting, Liu, Tianfeng, Lv, Yu, Chen, Jinzhong, Yang, Qingqi, Die, Youcai, Zhao, Qifei, Huang
Publikováno v:
Journal of Environmental Management. 317:115369
Volatile organic compounds (VOCs) diffused from paint sludge are potential hazard contributing significantly to environmental pollution and exposure to them can cause severe health issues. In this paper, a diffusion-controlled model was firstly devel