Zobrazeno 1 - 10
of 204
pro vyhledávání: '"Tianbao, Yang"'
Autor:
Brent F Kim, Sara N Lupolt, Raychel E Santo, Grace Bachman, Xudong Zhu, Tianbao Yang, Naomi K Fukagawa, Matthew L Richardson, Carrie Green, Katherine M Phillips, Keeve E Nachman
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0296840 (2024)
Kale is a nutrient-dense leafy vegetable associated with wide-ranging health benefits. It is tolerant of drought and temperature fluctuations, and could thus serve an increasingly important role in providing a safe and nutritious food supply during t
Externí odkaz:
https://doaj.org/article/4f81561cfe254283ac9c6da7a65472db
Publikováno v:
Frontiers in Oncology, Vol 13 (2023)
IntroductionSignal transducer and activator of transcription 3 (STAT3) is ubiquitously hyper-activated in numerous cancers, rendering it an appealing target for therapeutic intervention.Methods and resultsIn this study, using structure-based virtual
Externí odkaz:
https://doaj.org/article/1d678fd4ed6049b48729a192a5bebeec
Autor:
TIANBAO YANG1 tianbao-yang@uiowa.edu, YIMING YING2 yying@albany.edu
Publikováno v:
ACM Computing Surveys. Aug2023, Vol. 55 Issue 8, p1-37. 37p.
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100493- (2022)
We studied the effect of freeze–thaw on isoflavone composition in germinated soybeans, particularly the conversion of aglycones, the isoflavone monomers with high biological activity. Germinated soybeans were frozen at −20 °C, −80 °C, and −
Externí odkaz:
https://doaj.org/article/dc188b7ab354465c855e74d75efa0c17
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100448- (2022)
To understand the formation process of dough with different hydration levels upon mixing and the response of dough rheology, the dynamic evolution of gluten protein was tracked and quantified at morphological, structural, and molecular levels. Both m
Externí odkaz:
https://doaj.org/article/c5eaf83da8c149fca50a1310e29b6c04
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Patients who recovered from the novel coronavirus disease 2019 (COVID-19) may experience a range of long-term symptoms. Since the lung is the most common site of the infection, pulmonary sequelae may present persistently in COVID-19 survivors. To bet
Externí odkaz:
https://doaj.org/article/9ef0eecd76f34ca9b131089392df85d8
Publikováno v:
Frontiers in Surgery, Vol 9 (2022)
BackgroundThe counts of examined lymph nodes (ELNs) in predicting the prognosis of patients with esophageal squamous cell carcinoma (ESCC) is a controversial issue. We conducted a retrospective study to develop an ELNs-based model to individualize ES
Externí odkaz:
https://doaj.org/article/515ec649db0f40699add48443e932098
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 211 (2023)
Postharvest ultraviolet B (UV-B) radiation has been used to control pathogen incidence on fresh produce, but little attention has been paid to preharvest UV-B effect on strawberry fruit quality and storage. In this study, strawberry (Fragaria × anan
Externí odkaz:
https://doaj.org/article/59c66ff1517e454c9393a23807b585a1
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The effects of ultraviolet-B (UV-B) radiation on the physiological properties, phenolic acid accumulation, and dough-making quality of wheat during germination were investigated. UV-B radiation inhibited the wheat sprout length and reduced the dry ma
Externí odkaz:
https://doaj.org/article/dea8075ddb714cde8e3b8db8762d5892
Publikováno v:
Catalysis Communications, Vol 162, Iss , Pp 106398- (2022)
The development of green and efficient methods for hydrogenation of nitroarenes is still highly demanding in organic synthesis. Herein, we report an industrial Cunninghamia lanceolata carbon supported FeO(OH) nanoparticles process for the synthesis o
Externí odkaz:
https://doaj.org/article/5d8b2925bce0408aa3f34bd9992b8b40