Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Tian-cai GUO"'
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 12, Pp 3277-3288 (2021)
Increasing zinc (Zn) concentration in wheat grain is important to minimize human dietary Zn deficiency. This study aimed to investigate the effect of foliar Zn and soil nitrogen (N) applications on the accumulation and distribution of N and Zn in gra
Externí odkaz:
https://doaj.org/article/6c014ce10ee74ccda5037c7d5edcfd98
Autor:
Ge-Zi Li, Yong-Xing Zheng, Shi-Juan Chen, Jin Liu, Peng-Fei Wang, Yong-Hua Wang, Tian-Cai Guo, Guo-Zhang Kang
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 221, Iss , Pp 112469- (2021)
Glutathione S-transferase (GST) is the key enzyme in glutathione (GSH) synthesis, and plays a crucial role in copper (Cu) detoxification. Nonetheless, its regulatory mechanisms remain largely unclear. In this study, we identified a Cu-induced glutath
Externí odkaz:
https://doaj.org/article/13558856203742f59a1256b093220cb1
Autor:
Ying-xin XIE, Hui ZHANG, Yun-ji ZHU, Li ZHAO, Jia-heng YANG, Fei-na CHA, Cao LIU, Chen-yang WANG, Tian-cai GUO
Publikováno v:
Journal of Integrative Agriculture, Vol 16, Iss 3, Pp 614-625 (2017)
Water shortage has threatened sustainable development of agriculture globally as well as in the North China Plain (NCP). Irrigation, as the most effective way to increase food production in dry land, may not be readily available in the situation of d
Externí odkaz:
https://doaj.org/article/1d7b1d76821d44d0bfca5cd07a7ca39f
Publikováno v:
Journal of Integrative Agriculture, Vol 13, Iss 6, Pp 1258-1267 (2014)
The current interest in the health benefits of whole wheat grain has prompted breeders to further increase the concentration of antioxidants in wheat. The objective of this study was to investigate the variation in antioxidant content among Chinese w
Externí odkaz:
https://doaj.org/article/a10696a7aff346e5aee2dcc7d9eb4f50
Publikováno v:
Precision Agriculture. 24:986-1013
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c10ecbf854c7e9911dde866f879a03ae
https://doi.org/10.1007/s11119-022-09983-3
https://doi.org/10.1007/s11119-022-09983-3
Autor:
Ge-Zi Li, Yong-Xing Zheng, Shi-Juan Chen, Jin Liu, Pei-Fei Wang, Yong-Hua Wang, Tian-Cai Guo, Guo-Zhang Kang
Copper (Cu) is an important plant micronutrient; however, excessive Cu can disturb the protein structure, affect plant growth and development, and pose as a potential human health risk. Glutathione S-transferase (GST) is the key enzyme in glutathione
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f2f8c5f41bdeb62ea1912c451e0fb70
https://doi.org/10.22541/au.164865106.68953918/v1
https://doi.org/10.22541/au.164865106.68953918/v1
Autor:
Li He, Meng-Ran Liu, Yu-Long Guo, Yong-Kang Wei, Hai-Yan Zhang, Xiao Song, Wei Feng, Tian-Cai Guo
Publikováno v:
Computers and Electronics in Agriculture. 195:106815
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07132c704dd73d354ea07ec28144cff6
https://doi.org/10.1016/j.compag.2022.106815
https://doi.org/10.1016/j.compag.2022.106815
Publikováno v:
Materials Science and Engineering: A. 527:5801-5804
The creep behavior of Mg–2Nd–0.5Zn–0.4Zr alloy was investigated at ambient temperature in the present work. It was observed that creep strain is significant dependence of the thermal fluctuation at low temperature and the minimum creep rate was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72f570ebacd9868062f084ad91ae6a9f
https://doi.org/10.1016/j.msea.2010.05.047
https://doi.org/10.1016/j.msea.2010.05.047
Autor:
Guo Zhang Kang, Tian Cai Guo, Wei Feng, Bing Quan Shen, Bei Bei Zheng, Chao Liu, Yonghua Wang
Publikováno v:
Plant Growth Regulation. 61:61-66
The rates of starch accumulation, the activities of ADP-glucose pyrophosphorylase (AGPase, the key enzyme of starch synthesis), and the transcript levels of its four subunits were measured and compared between two large-spike winter wheat cultivars (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b81c7347179f407d98f60cd0e229920
https://doi.org/10.1007/s10725-010-9450-4
https://doi.org/10.1007/s10725-010-9450-4
Autor:
Tian-Cai Guo
Publikováno v:
ACTA AGRONOMICA SINICA. 34:886-892
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e44fd074fd1533ea3e16f9083e5de4d9
https://doi.org/10.3724/sp.j.1006.2008.00886
https://doi.org/10.3724/sp.j.1006.2008.00886