Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Tian-Tian Tian"'
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100276- (2022)
The characterisation and distribution patterns of key odour-active compounds in head, heart1, heart2, tail, and stillage cuts of freshly distilled brandy were investigated by gas chromatography–olfactometry-mass spectrometry coupled with aroma extr
Externí odkaz:
https://doaj.org/article/68fcb679aa604476ab34c22bc254b880
Autor:
Tian-tian Tian, Jian-hong Zhao, Jing Yang, Cui-xin Qiang, Zhi-rong Li, Jing Chen, Kai-yue Xu, Qing-qing Ciu, Ru-xin Li
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151964 (2016)
Clostridium difficile is a spore-forming, gram-positive, anaerobic bacillus that can cause C. difficile infection (CDI). However, only a few studies on the prevalence and antibiotic resistance of C. difficile in healthy individuals in China have been
Externí odkaz:
https://doaj.org/article/ef37b8d489cf4ef490eabc4dc69284c4
Autor:
Han, Xue-Qing, Pan, Yi-Ru, Zhong, Ya-Qin, Tian, Tian-Tian, Liu, Xun, Zhang, Xu-Jie, Zhang, Yong-An
Publikováno v:
In Fish and Shellfish Immunology July 2024 150
Akademický článek
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Autor:
Cui, Qing-qing, Yang, Jing, Sun, Su-ju, Li, Zhi-rong, Qiang, Cui-xin, Niu, Ya-nan, Li, Ru-xin, Shi, Dong-yan, Wei, Hong-lian, Tian, Tian-tian, Xu, Kai-yue, Wang, Wei-gang, Zhao, Jian-hong
Publikováno v:
In Anaerobe February 2021 67
Akademický článek
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Autor:
Yan-Ling Song, Yuan-Yuan Yao, Xun Liu, Tian-Tian Tian, Jian-Min Ye, Yong-An Zhang, Xu-Jie Zhang
Publikováno v:
Fish & Shellfish Immunology. 136:108705
Publikováno v:
Shanghai kou qiang yi xue = Shanghai journal of stomatology. 31(1)
To investigate the distribution of Porphyromonas gingivalis(P.g) rag genotypes in patients of chronic periodontitis with chronic obstructive pulmonary disease (COPD).Thirty patients with chronic periodontitis and 30 patients with chronic periodontiti
Publikováno v:
IEEE Transactions on Aerospace and Electronic Systems. 56:1538-1552
A deceptive jamming method against terrain observation by progressive scans synthetic aperture radar (TOPSAR) that considers the effect of the changing relative position between a jammer and a TOPSAR platform is presented. The method can generate fle
Publikováno v:
Food chemistry: X. 14
The characterisation and distribution patterns of key odour-active compounds in head, heart1, heart2, tail, and stillage cuts of freshly distilled brandy were investigated by gas chromatography-olfactometry-mass spectrometry coupled with aroma extrac