Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tian-Cheng Gao"'
Autor:
Chung-Kyoon Auh, Saoraya Chanmuang, Kyung-Sik Ham, Tian-Cheng Gao, Ling-Yun Feng, Jeong-Yong Cho, Lily Jaiswal, Tong-Kun Pai, Suthipong Pongworn
Publikováno v:
Journal of Food Biochemistry. 39:631-641
We have investigated the in vitro and in vivo antioxidative activity of solar sea salts(SS) roasted with (BS) or without (RS) bamboo, which are widely consumed as dietary salts in Korea. BS exhibited antioxidative activity in the in vitro assays of v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbbb4da51e944cda17d8354e8ba40aa0
https://doi.org/10.1111/jfbc.12165
https://doi.org/10.1111/jfbc.12165
Publikováno v:
Applied Mechanics and Materials. :2985-2988
The influence of the two main climate parameters including irradiation intensity and wind speed on the law of natural evaporation rate has been studied through the indoor simulating system of environmental conditions. This work may provide basis data
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7176111803d3edd3aa90d1a788bec11
https://doi.org/10.4028/www.scientific.net/amm.713-715.2985
https://doi.org/10.4028/www.scientific.net/amm.713-715.2985
Publikováno v:
Applied Mechanics and Materials. :2989-2992
The influence of natural evaporation factors (the irradiation intensity, speed of the wind, temperature of the brine, temperature and relative humidity of the air) on the desalinated seawater evaporation rate was measured experimentally. A natural ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86320035a415c8dc5d347e6fa1f1f5ae
https://doi.org/10.4028/www.scientific.net/amm.713-715.2989
https://doi.org/10.4028/www.scientific.net/amm.713-715.2989
Autor:
Kyung-Sik Ham, Ling-Yun Feng, Tian-Cheng Gao, Tong-Kun Pai, Jeong-Yong Cho, Saoraya Chanmuang, Chung-Kyoon Auh, Sun-Young Park
Publikováno v:
Food Science and Biotechnology. 23:951-956
Certain solar sea salts have a high content of essential minerals other than NaCl. The effects of minerals in sea salts on oxidative stress in rats were investigated. Mineral-rich salt (MRS) and mineral-deficient salt (MDS) did not scavenge DPPH radi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36f6a098852a07be35b10207b894756c
https://doi.org/10.1007/s10068-014-0128-y
https://doi.org/10.1007/s10068-014-0128-y
Autor:
Jeong-Yong Cho, Kang-Deok Lee, Kyung-Sik Ham, Cha-Ran Choi, Geon-Sik Cho, Ji-Eun Cho, Tian-Cheng Gao, Hua Li
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 37:985-991
This study was to investigated the changes of physiologically active components in germinated brown rice treated with chitosan (CGBR) and its anti-obesity effect in rat fed a high fat diet. Contents of physiologically active compounds such as total p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::444b0fcc774287c956abe467c0aba439
https://doi.org/10.3746/jkfn.2008.37.8.985
https://doi.org/10.3746/jkfn.2008.37.8.985