Zobrazeno 1 - 10
of 7 415
pro vyhledávání: '"Tian Xiao"'
Autor:
Tian Xiao, Jing-yuan Su, Jie Lei, Xin Zhang, Jian Yu, Xiu-ping Nie, Qiao-hui Ying, Jun-xiang Hou, Jie Guo
Publikováno v:
BMC Oral Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background The intrusion of maxillary anterior teeth is often required and there are various intrusion modes with mini-implants in clear aligner treatment. The objective of this study was to evaluate the effectiveness of maxillary anterior t
Externí odkaz:
https://doaj.org/article/71b220946fdd470689dec195e380bc07
Autor:
Tian XIAO, Yan WANG, Fan YANG, Huadeng XU, Xiaohong ZHONG, Qi TANG, Ying LU, Xiu'e JIN, Jun WANG, Yajie ZHENG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 389-401 (2024)
In order to sort out the research process and hotspots of honey safety, this paper was based on the China national knowledge infrastructure (CNKI) database and the Web of Science (WOS) core collection, utilizing CiteSpace software to analyze and visu
Externí odkaz:
https://doaj.org/article/30332d4e082d4a3aa701a5befbed83e9
Autor:
Sheng Zhao, Sung-Fu Hung, Liming Deng, Wen-Jing Zeng, Tian Xiao, Shaoxiong Li, Chun-Han Kuo, Han-Yi Chen, Feng Hu, Shengjie Peng
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract Establishing appropriate metal-support interactions is imperative for acquiring efficient and corrosion-resistant catalysts for water splitting. Herein, the interaction mechanism between Ru nanoparticles and a series of titanium oxides, incl
Externí odkaz:
https://doaj.org/article/ea9495a580084e5caa4e0affebb0b5f8
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 2, Pp 46-54 (2024)
In order to investigate the quality of whole wheat bread flour in Chinese market, the physicochemical quality, rheological properties, processing quality and baking quality of 10 representative whole-wheat bread flour(WWBF) were analyzed. The results
Externí odkaz:
https://doaj.org/article/96f6b300ed8c493abdeaaf8d46d6025b
Publikováno v:
Water Science and Technology, Vol 89, Iss 3, Pp 562-575 (2024)
The three-dimensional electrocatalytic oxidation (3DEO) is a promising electrochemical system in the treatment of refractory wastewater, but still far from large-scale applications. In this work, we prepared 146.5 Kg Ti-Sn-Sb@γ-Al2O3 particle electr
Externí odkaz:
https://doaj.org/article/7608490dd8e04cb58ac6039dc33bda70
Publikováno v:
Frontiers in Aging Neuroscience, Vol 16 (2024)
IntroductionGastrodia elata Blume is a widely used medicinal and edible herb with a rich chemical composition. Moreover, prescriptions containing Gastrodia elata are commonly used for the prevention and treatment of cardiovascular, cerebrovascular, a
Externí odkaz:
https://doaj.org/article/6c0f4b2c7c654335afd7f075d395fa3c
Publikováno v:
Frontiers in Aging Neuroscience, Vol 16 (2024)
IntroductionGastrodia elata is the dried tuber of the orchid Gastrodia elata Bl. It is considered a food consisting of a source of precious medicinal herbs, whose chemical composition is relatively rich. Gastrodia elata and its extracted fractions ha
Externí odkaz:
https://doaj.org/article/318d9f2de97f43fb9de5564f38dd95d0
Autor:
Xiaoxue Sun, Tian Xiao, Junjie Qin, Yan Song, Kuikui Lu, Ruoheng Ding, Weiqing Shi, Qian Bian
Publikováno v:
Environment International, Vol 187, Iss , Pp 108701- (2024)
Microplastics (MPs) are plastic particles
Externí odkaz:
https://doaj.org/article/803c90bc8a8347398312c0ebb5370e4e
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-12 (2024)
Abstract Background Haloxylon ammodendron holds significance as an ecological plant, showcasing remarkable adaptability to desert conditions, halophytic environments, and sand fixation. With its potential for carbon sequestration, it emerges as a pro
Externí odkaz:
https://doaj.org/article/bf18d3673a2840b3993df3687c8626a2
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 1, Pp 59-65 (2024)
Frozen dough is a good carrier for whole wheat food, which simplifies production operations, reduces processing difficulties, and steps up the industrial production of whole wheat food. This paper reviewed the effects of dietary fiber on the quality
Externí odkaz:
https://doaj.org/article/6d025bf1098e4f55805053c4d3c435ba