Zobrazeno 1 - 10
of 215
pro vyhledávání: '"Tian, Lingmin"'
Publikováno v:
In Food Hydrocolloids September 2024 154
Publikováno v:
In Food Bioscience August 2024 60
Autor:
Wang, Yuxin, Liu, Jiaxin, Long, Yi, Yao, Hong, Schols, Henk A., de Vos, Paul, Bai, Weibin, Tian, Lingmin
Publikováno v:
In Food Hydrocolloids July 2024 152
Autor:
Li, Xusheng, Wang, Yuxin, Jiang, Yan, Liu, Chuqi, Zhang, Wenbao, Chen, Weiwen, Tian, Lingmin, Sun, Jianxia, Lai, Caiyong, Bai, Weibin
Publikováno v:
In Food Research International April 2024 181
Autor:
Yang, Zixin, Tan, Diming, Chen, Weiwen, Hu, Jun, Huang, Rui, Wu, Xiyang, Georgiev, Milen I., Bai, Weibin, Tian, Lingmin
Publikováno v:
In Carbohydrate Polymers 15 January 2024 324
Autor:
Yuan, Kailan, Wu, Guangkai, Li, Xusheng, Zeng, Yingyu, Wen, Xinyuan, Liu, Ruijing, Jiang, Xinwei, Tian, Lingmin, Sun, Jianxia, Bai, Weibin
Publikováno v:
In Food Research International January 2024 175
Autor:
Luo, Peihuan, Ai, Jian, Wang, Yuxin, Wang, Songen, Schols, Henk A., Smidt, Hauke, Battino, Maurizio, Bai, Weibin, Tian, Lingmin
Publikováno v:
In Food Hydrocolloids January 2024 146 Part A
Publikováno v:
Shipin Kexue, Vol 44, Iss 13, Pp 317-327 (2023)
Anthocyanins are natural colorants that have attracted increasing attention due to their wide color range, non-toxicity and health benefits. Although anthocyanins have great application potential in the food and pharmaceutical industries, their appli
Externí odkaz:
https://doaj.org/article/e7c3ad85a1b54622898b404330a81183
Publikováno v:
In Carbohydrate Polymers 1 October 2023 317
Publikováno v:
In Food and Chemical Toxicology October 2023 180