Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tiago Cotta"'
Autor:
Ana Elisa Antunes dos Santos, Tiago Cotta, João Paulo Ferreira Santos, Juliana Sofia Fonseca Camargos, Ana Carolina Correia do Carmo, Erika Gabriele Alves Alcântara, Claudia Fleck, Aline Gonçalves Lio Copola, Júlia Meireles Nogueira, Gerluza Aparecida Borges Silva, Luciana de Oliveira Andrade, Roberta Viana Ferreira, Erika Cristina Jorge
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Electrospinning emerged as a promising technique to produce scaffolds for cultivated meat in function of its simplicity, versatility, cost-effectiveness, and scalability. Cellulose acetate (CA) is a biocompatible and low-cost material that support ce
Externí odkaz:
https://doaj.org/article/2d08c430688746b9962f17513ceda761
Autor:
Ana Elisa Antunes dos Santos, Tiago Cotta, João Paulo Ferreira Santos, Juliana Sofia Fonseca Camargos, Ana Carolina Correia do Carmo, Erika Gabriele Alves Alcântara, Claudia Fleck, Aline Gonçalves Lio Copola, Júlia Meireles Nogueira, Gerluza Aparecida Borges Silva, Erika Cristina Jorge, Luciana de Oliveira Andrade, Roberta Viana Ferreira
Synthetic polymers scaffolds often need to be coated with extracellular matrix (ECM) proteins to improve cell adhesion. For cultivated meat applications, coating should be avoided since it is necessary to eliminate expensive and animal-derived compon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a109252a0e19cb987c1f27720803f88a
https://doi.org/10.22541/au.166062979.98859184/v1
https://doi.org/10.22541/au.166062979.98859184/v1
