Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Tia M. Rains"'
This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic u
Autor:
Katie Adolphus, Nick Bellissimo, Julia O. Totosy de Zepetnek, Clare L. Lawton, Louise Dye, Tia M. Rains, Nikki A. Ford
Publikováno v:
Advances in Nutrition
Breakfast is purported to confer a number of benefits on diet quality, health, appetite regulation, and cognitive performance. However, new evidence has challenged the long-held belief that breakfast is the most important meal of the day. This review
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9eae2d7b812d918d8c266c6eef46658
https://doi.org/10.3945/an.116.012831
https://doi.org/10.3945/an.116.012831
Autor:
Gary F. Lewis, Richard S. Bruno, Esra Tasali, Barbara O. Schneeman, Miriam Jacome-Sosa, Elizabeth J. Parks, Tia M. Rains
Publikováno v:
Advances in nutrition (Bethesda, Md.), vol 7, iss 2
Cardiovascular disease (CVD) is the leading cause of death in the United States. Although the role of habitual lifestyle factors such as physical activity and dietary patterns in increasing CVD risk has long been appreciated, less is known about how
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b5377e3577a2fd251afb6a73ef74f27
https://doi.org/10.3945/an.115.010397
https://doi.org/10.3945/an.115.010397
Autor:
Kristin M Nieman, Andrea L. Lawless, Tia M. Rains, Arianne L. Schild, Valerie N Kaden, Kathleen M. Kelley, Kevin C. Maki
Publikováno v:
The Journal of Nutrition. 145:459-466
Background: Dietary patterns characterized by high intakes of fruits and vegetables, whole grains, low-fat dairy products, and low glycemic load have been associated with lower type 2 diabetes mellitus (T2DM) risk. In contrast, dietary patterns that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b43bfd3c1886799d981b252ee2fb096
https://doi.org/10.3945/jn.114.204503
https://doi.org/10.3945/jn.114.204503
Autor:
Mitch Kanter, Tia M. Rains
Publikováno v:
Achieving sustainable production of eggs Volume 1 ISBN: 9781786760760
Achieving sustainable production of eggs Volume 1
Achieving sustainable production of eggs Volume 1
Eggs are an affordable, accessible and nutrient-dense form of food, and as such make a valuable addition to human diet. This chapter begins by reviewing the nutrient composition of chicken eggs. It then considers the relationship between egg consumpt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf8c0bc4313f28728f910eb68c526650
https://doi.org/10.19103/as.2016.0012.16
https://doi.org/10.19103/as.2016.0012.16
Publikováno v:
Advances in Nutrition. 5:7-15
Data from randomized controlled trials (RCTs) provide the strongest evidence for establishing relations between exposures, including dietary exposures, and health outcomes. However, not all diet and health outcome relations can be practically or ethi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6db2b609a99ac8bc8cecc6c8030f131
https://doi.org/10.3945/an.113.004929
https://doi.org/10.3945/an.113.004929
Autor:
Andrea L. Lawless, Chad M. Cook, Kathleen M. Kelley, Mary R. Dicklin, Kevin C. Maki, Tia M. Rains, Arianne L. Schild
Publikováno v:
Diabetes Research - Open Journal. 1:24-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea3d98c9ff121a6bbabee8003c38cd61
https://doi.org/10.17140/droj-1-104
https://doi.org/10.17140/droj-1-104
Autor:
Daniel A. Goldstein, Ratna Mukherjea, Hong Su, Kevin C. Maki, Elaine S. Krul, Mary L. Taylor, Glenna Hughes, Shawna L. Lemke, Tia M. Rains
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 113:1044-1056
Background Consumption of soybean oil enriched with stearidonic acid was previously shown to increase eicosapentaenoic acid (EPA) in red blood cells (RBC). Objective This study was designed to evaluate the effect of stearidonic acid oil used as a foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29ad4c1bb5c09b20da5ad340ab7e7236
https://doi.org/10.1016/j.jand.2013.04.020
https://doi.org/10.1016/j.jand.2013.04.020
Publikováno v:
International Journal of Food Sciences and Nutrition. 64:274-281
In this randomized, double-blind crossover trial, the digestive tolerance of a novel dietary fibre (fibermalt, an indigestible maltose alternan oligosaccharide) was assessed in healthy men and women. Twenty-nine subjects consumed 0 (control), 45 or 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67582c1f0ae993317a855756acdf44c0
https://doi.org/10.3109/09637486.2012.738652
https://doi.org/10.3109/09637486.2012.738652
Autor:
Andrea L. Lawless, Christine L. Pelkman, Kathleen M. Kelley, Tia M. Rains, Arianne L. Schild, Kevin C. Maki, E. Terry Finocchiaro
Publikováno v:
The Journal of Nutrition
This study evaluated the effects of 2 levels of intake of high-amylose maize type 2 resistant starch (HAM-RS2) on insulin sensitivity (SI) in participants with waist circumference $89 (women) or $102 cm (men). Participants received 0 (control starch)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f76eeff23157e08c3a0f9971d43564d9
https://doi.org/10.3945/jn.111.152975
https://doi.org/10.3945/jn.111.152975