Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Thyneice Taylor-Bowden"'
Publikováno v:
Microorganisms, Vol 12, Iss 4, p 693 (2024)
The research involving the beneficial aspects of amino acids being added to poultry feed pertaining to performance, growth, feed intake, and feed conversion ratio is extensive. Yet currently the effects of amino acids on the gut microbiota aren’t f
Externí odkaz:
https://doaj.org/article/2a40afc15ec148438d3f00ecbabaf15d
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1409-1420 (2020)
Lysine is the second most limiting amino acid after methionine and is considered the most limiting amino acid for growth in poultry. Lysine requirement for broiler chickens has changed over the years. Leptin and adiponectin represent 2 adipokines tha
Externí odkaz:
https://doaj.org/article/1cb9c40139a24f4cade47f7f7ba53a6f
Autor:
Sarayu Bhogoju, Collins N. Khwatenge, Thyneice Taylor-Bowden, Gabriel Akerele, Boniface M. Kimathi, Joseph Donkor, Samuel N. Nahashon
Publikováno v:
Microorganisms, Vol 9, Iss 6, p 1341 (2021)
There are well documented complications associated with the continuous use of antibiotics in the poultry industry. Over the past few decades, probiotics have emerged as viable alternatives to antibiotics; however, most of these candidate probiotic mi
Externí odkaz:
https://doaj.org/article/cd21929bee354ea1899c1ebe7530552f
Autor:
Samuel N. Nahashon, Thyneice Taylor-Bowden, Sarayu Bhogoju, Gabriel Oluwamuyiwa Akerele, Boniface M. Kimathi, Joseph Donkor, Collins N. Khwatenge
Publikováno v:
Microorganisms
Volume 9
Issue 6
Microorganisms, Vol 9, Iss 1341, p 1341 (2021)
Volume 9
Issue 6
Microorganisms, Vol 9, Iss 1341, p 1341 (2021)
There are well documented complications associated with the continuous use of antibiotics in the poultry industry. Over the past few decades, probiotics have emerged as viable alternatives to antibiotics
however, most of these candidate probioti
however, most of these candidate probioti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e43211a2b4770459682d74b14104fd
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 3, Pp 1409-1420 (2020)
Poultry Science, Vol 99, Iss 3, Pp 1409-1420 (2020)
Lysine is the second most limiting amino acid after methionine and is considered the most limiting amino acid for growth in poultry. Lysine requirement for broiler chickens has changed over the years. Leptin and adiponectin represent 2 adipokines tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71eafac3882139adaf69babe0722e182
https://pubmed.ncbi.nlm.nih.gov/32115028
https://pubmed.ncbi.nlm.nih.gov/32115028