Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications

Autor: Ana Rita Soares Mateus, Carmo Serrano, Carina Almeida, Andreia Soares, Violeta Rolim Lopes, Ana Sanches-Silva

Publikováno v: Applied Sciences, Vol 14, Iss 19, p 8924 (2024)

Oregano (Origanum vulgare L.) and thyme (Thymus mastichina L.) are popular aromatic plants used in the culinary sphere and are known for their antioxidant capacity. This study investigates the variability in the antioxidant capacity and phenolic prof

Externí odkaz: https://doaj.org/article/e275d0792817411393c40858978f1369

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Solvent-Free Microwave Extraction of Thymus mastichina Essential Oil: Influence on Their Chemical Composition and on the Antioxidant and Antimicrobial Activities

Autor: André R. T. S. Araujo, Sandrine Périno, Xavier Fernandez, Cassandra Cunha, Márcio Rodrigues, Maximiano P. Ribeiro, Luisa Jordao, Lúcia A. Silva, Jesus Rodilla, Paula Coutinho, Farid Chemat

Publikováno v: Pharmaceuticals, Vol 14, Iss 8, p 709 (2021)

Solvent-free microwave extraction (SFME) is a combination of microwave heating and dry distillation performed at atmospheric pressure without the addition of water or organic solvents that has been proposed as a green method for the extraction of ess

Externí odkaz: https://doaj.org/article/d2953c0b7e854b0d9ce69e6ab0e78035

Thymus mastichina (L.) L. and Cistus ladanifer L. for skin application: chemical characterization and in vitro bioactivity assessment

Autor: Ana S. Oliveira, Joana Rolo, Carlos Gaspar, Leonor Ramos, Carlos Cavaleiro, Lígia Salgueiro, Rita Palmeira-de-Oliveira, João Paulo Teixeira, José Martinez-de-Oliveira, Ana Palmeira-de-Oliveira

Ethnopharmacological relevance: Thymus mastichina (L.) L. (TM) and Cistus ladanifer L. (CL) are two Portuguese autochthonous species with traditional skin application in folk medicine. TM is majorly known for its antiseptic and wound healing properti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b90732a9b160a1211e4d2184e216e5d6
https://hdl.handle.net/10400.18/8599

Solvent-Free Microwave Extraction of Thymus mastichina Essential Oil: Influence on Their Chemical Composition and on the Antioxidant and Antimicrobial Activities

Autor: Xavier Fernandez, Sandrine Perino, Farid Chemat, Maximiano P. Ribeiro, Paula Coutinho, Cassandra Cunha, Luisa Jordao, Márcio Rodrigues, Jesus M. Rodilla, André R. T. S. Araujo, Lúcia Silva

Publikováno v: Pharmaceuticals
Pharmaceuticals, MDPI, 2021, 14 (8), pp.709. ⟨10.3390/ph14080709⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Volume 14
Issue 8
Pharmaceuticals, Vol 14, Iss 709, p 709 (2021)

This article belongs to the Special Issue Antiradical, Chemopreventive and Antimicrobial Analysis of Bioactive Substances Solvent-free microwave extraction (SFME) is a combination of microwave heating and dry distillation performed at atmospheric pre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1283ae90bd278f7e3213a5b87f6db84
https://hal.inrae.fr/hal-03480215