Zobrazeno 1 - 10
of 2 549
pro vyhledávání: '"Thymus Plant"'
Autor:
Rios EA; National Institute of Science and Technology for the Dairy Production Chain (INCT-Leite), Paraná, Brazil., Ribeiro DCS; Department of Food Hygiene and Food Technology, Veterinary Faculty, Universidad de León, Spain., Otero A; Department of Food Hygiene and Food Technology, Veterinary Faculty, Universidad de León, Spain; Institute of Food Science and Technology, Universidad de León, 24071 León, Spain., Rodríguez-Calleja JM; Department of Food Hygiene and Food Technology, Veterinary Faculty, Universidad de León, Spain; Institute of Food Science and Technology, Universidad de León, 24071 León, Spain. Electronic address: jm.rcalleja@unileon.es.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110859. Date of Electronic Publication: 2024 Aug 10.
Autor:
Kamyab A; Department of Plant Breeding and Biotechnology in Horticultural Products, University of Hormozgan, Bandar Abbas, Iran., Samsampour D; Department of Horticulture, Faculty of Agriculture, University of Hormozgan, Bandar Abbas, Iran. samsampoor@hormozgan.ac.ir., Ahmadinasab N; Hormozgan Studies and Research Center, University of Hormozgan, Bandar Abbas, Iran., Bagheri A; Department of Plant Protection Research, Hormozgan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Bandar Abbas, Iran.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Nov 21; Vol. 24 (1), pp. 1104. Date of Electronic Publication: 2024 Nov 21.
Autor:
Oliveira ACD; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: amandacdo@usp.br., Gobato C; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil., Pereira KN; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: karinascimento@usp.br., Carvalho MV; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: carvalhomv@usp.br., Santos JV; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil., Pinho GD; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil., Zumpano CBC; Department of Agroindustrial Technology and Rural Socioeconomics, Federal University of São Carlos, Centro de Ciências Agrárias, Highway Anhanguera, km 174 - SP-330, CEP: 13600-97 Araras, SP, Brazil., Bastos RG; Department of Agroindustrial Technology and Rural Socioeconomics, Federal University of São Carlos, Centro de Ciências Agrárias, Highway Anhanguera, km 174 - SP-330, CEP: 13600-97 Araras, SP, Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: elianask@usp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Nov 02; Vol. 424, pp. 110742. Date of Electronic Publication: 2024 May 10.
Autor:
Hassanzadeh M; Department of Avian Diseases, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran., Mirzaie S; Department of Animal, Poultry and Aquatics, Institute of Agriculture, Iranian Research Organization for Science and Technology (IROST), Tehran, Iran., Pirmahalle FR; Department of Avian Diseases, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran., Yahyaraeyat R; Department of Pathobiology, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran., Razmyar J; Department of Avian Diseases, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
Publikováno v:
Veterinary medicine and science [Vet Med Sci] 2024 Nov; Vol. 10 (6), pp. e70088.
Autor:
Liu Y; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Geng C; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Zeng H; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Kai Y; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Lu Y; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7397-7409. Date of Electronic Publication: 2024 Oct 03.
Autor:
Aguado RJ; LEPAMAP-PRODIS Research Group, University of Girona, C/ Maria Aurèlia Capmany, 61, 17003 Girona, Spain., Saguer E; LEPAMAP-PRODIS Research Group, University of Girona, C/ Maria Aurèlia Capmany, 61, 17003 Girona, Spain., Tarrés Q; LEPAMAP-PRODIS Research Group, University of Girona, C/ Maria Aurèlia Capmany, 61, 17003 Girona, Spain., Fiol N; LEPAMAP-PRODIS Research Group, University of Girona, C/ Maria Aurèlia Capmany, 61, 17003 Girona, Spain., Delgado-Aguilar M; LEPAMAP-PRODIS Research Group, University of Girona, C/ Maria Aurèlia Capmany, 61, 17003 Girona, Spain. Electronic address: m.delgado@udg.edu.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 135110. Date of Electronic Publication: 2024 Sep 01.
Autor:
Rasuli N; Department of Plant Sciences and Biotechnology, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University, Tehran, Iran., Riahi H; Department of Plant Sciences and Biotechnology, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University, Tehran, Iran., Shariatmadari Z; Department of Plant Sciences and Biotechnology, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University, Tehran, Iran., Nohooji MG; Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran., Dehestani A; Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran., MehrabanJoubani P; Department of Basic Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 5751-5763. Date of Electronic Publication: 2024 Mar 06.
Autor:
Kosakowska O; Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland., Węglarz Z; Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland., Styczyńska S; Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland., Synowiec A; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland., Gniewosz M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland., Bączek K; Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 29; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 29.
Autor:
Wirtu SF; Department of Chemistry, College of Natural and Computational Science, Dambi Dollo University, Dambi Dollo, Ethiopia.; Department of Chemistry, Indian Institute of Technology, Hyderabad, 502285, India., Ramaswamy K; Department of Mechanical Engineering, College of Engineering and Technology, Dambi Dollo University, Dambi Dollo, Ethiopia., Maitra R; Division of Molecular Microbiology and Immunology, CSIR-Central Drug Research Institute, Lucknow, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Chopra S; Division of Molecular Microbiology and Immunology, CSIR-Central Drug Research Institute, Lucknow, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Mishra AK; Department of Chemistry, Indian Institute of Technology, Hyderabad, 502285, India., Jule LT; Department of Physics, College of Natural and Computational Science, Dambi Dollo University, Dambi Dollo, Ethiopia. laterajule@gmail.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 16; Vol. 14 (1), pp. 21573. Date of Electronic Publication: 2024 Sep 16.
Autor:
Foroughi S; Department of Biochemistry, Falavarjan Branch, Islamic Azad University, Isfahan, Iran., Shahanipour K; Department of Biochemistry, Falavarjan Branch, Islamic Azad University, Isfahan, Iran. Electronic address: Shahanipour@iaufala.ac.ir., Monajemi R; Department of Biology, Falavarjan Branch, Islamic Azad University, Isfahan, Iran., Ahadi AM; Department of Genetics, Faculty of Science, Shahrekord University, ShahreKord, Iran.
Publikováno v:
Brain research [Brain Res] 2024 Sep 01; Vol. 1838, pp. 148966. Date of Electronic Publication: 2024 Apr 28.