Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Thym"'
Publikováno v:
African and Mediterranean Agricultural Journal - Al Awamia, Vol 0, Iss 139, Pp 53-65 (2023)
Cette étude consiste à évaluer la qualité de l'huile de couverture des sardines en conserve à l'huile d'olive par rapport à celles utilisant des huiles de soja et de tournesol après stérilisation à 122 °C/28 min et après un stockage de 10
Externí odkaz:
https://doaj.org/article/48e3681203e245e29dc00b30bda1af19
Autor:
Dagilyte, Egle1 (AUTHOR) egle.dagilyte@aru.ac.uk
Publikováno v:
European Journal of Migration & Law. 2019, Vol. 21 Issue 3, p401-404. 4p.
Autor:
ARCHBOLD, LAWRENCE1
Publikováno v:
American Organist Magazine. May2016, Vol. 50 Issue 5, p36-39. 4p.
Autor:
Jesse, Moritz
Publikováno v:
Common Market Law Review. Oct2018, Vol. 55 Issue 5, p1644-1647. 4p.
Autor:
Zihang Zeng, Yanping Gao, Jiali Li, Gong Zhang, Shaoxing Sun, Qiuji Wu, Yan Gong, Conghua Xie
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 20, Iss, Pp 496-507 (2022)
Computational and Structural Biotechnology Journal
Computational and Structural Biotechnology Journal
Graphical abstract
Background Cox proportional hazard regression (CPH) model relies on the proportional hazard (PH) assumption: the hazard of variables is independent of time. CPH has been widely used to identify prognostic markers of the transc
Background Cox proportional hazard regression (CPH) model relies on the proportional hazard (PH) assumption: the hazard of variables is independent of time. CPH has been widely used to identify prognostic markers of the transc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e9a789e1bce734644e6465871f3d75f
http://www.sciencedirect.com/science/article/pii/S2001037022000113
http://www.sciencedirect.com/science/article/pii/S2001037022000113
Autor:
Steinmetz, Jean-Luc
Jean-Luc Steinmetz dresse ici le portrait de Berbiguier de Terre-Neuve du Thym, qui fut soigné par Pinel, et qui est considéré par Queneau et Blavier comme un archétype du fou littéraire. Ce « Schreber romantique », mentionné par Gautier dans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ab729029ba410bad233b79fdc3e8008
Autor:
Casemiro, Renata Cristina
A oxidação de produtos de base lipídica é um dos problemas enfrentados pela indústria alimentícia, resultando na formação de compostos indesejáveis que alteram as características sensoriais de alimentos lipídicos e reduzem sua qualidade nu