Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR

Autor: Martens, Harald ^*, Anderssen, Endre, Flatberg, Arnar, Gidskehaug, Lars Halvor, Høy, Martin, Westad, Frank, Thybo, Anette, Martens, Magni

Publikováno v: In Computational Statistics and Data Analysis 2005 48(1):103-123

Nondestructive detection of internal bruise and spraing disease symptoms in potatoes using magnetic resonance imaging

Autor: Thybo, Anette K. ^*, Jespersen, Sune N., Lærke, Poul Erik, Stødkilde-Jørgensen, Hans J.

Publikováno v: In Magnetic Resonance Imaging 2004 22(9):1311-1317

Do colour and aroma really matter when it comes to the perception of tonic water beverages?:Differences in crossmodal interaction results from a descriptive panel and for consumers

Autor: Mielby, Line Holler, Bennedbæk-Jensen, Sidsel, Eggers, Nina, Thybo, Anette, Kidmose, Ulla

Publikováno v: Mielby, L H, Bennedbæk-Jensen, S, Eggers, N, Thybo, A & Kidmose, U 2013, ' Do colour and aroma really matter when it comes to the perception of tonic water beverages? Differences in crossmodal interaction results from a descriptive panel and for consumers ', Rio de Janeiro, Brazil, 11/08/2013-15/08/2013, .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4fbf5e5ef705fa4e1605423639cc6a55
https://pure.au.dk/ws/files/55180053/Do_colour_and_aroma_really_matter_poster_Line_90x120_web.pdf

Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.)

Autor: Bach, Vibe, Kidmose, Ulla, Thybo, Anette, Edelenbos, Merete

Publikováno v: Bach, V, Kidmose, U, Thybo, A & Edelenbos, M 2013, ' Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.) ', Journal of the Science of Food and Agriculture, vol. 93, no. 5, pp. 1211-1218 . https://doi.org/10.1002/jsfa.5878

BACKGROUND: The aim of the present study was to investigate the sensory attributes, dry matter and sugar content of five varieties of Jerusalem artichoke tubers and their relation to the appropriateness of the tubers for raw and boiled preparation.RE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::9ca498b84669ea2b62466e74ed6999c5
https://pure.au.dk/portal/da/publications/sensory-quality-and-appropriateness-of-raw-and-boiled-jerusalem-artichoke-tubers-helianthus-tuberosus-l(c50702bf-1f15-4b1d-9cef-81b3cdca93bf).html

Affective response of adolescents towards fruit and vegetable based snacks and the role of neophobia, gender and age

Autor: Mielby, Line Holler, Nørgaard, Maria Kümpel, Edelenbos, Merete, Thybo, Anette

Publikováno v: Mielby, L H, Nørgaard, M K, Edelenbos, M & Thybo, A 2012, ' Affective response of adolescents towards fruit and vegetable based snacks and the role of neophobia, gender and age ', Journal of Sensory Studies, vol. 27, no. 6, pp. 425-438 . https://doi.org/10.1111/joss.12007

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::04096c93097f80b789e02b778edeed12
https://pure.au.dk/portal/da/publications/affective-response-of-adolescents-towards-fruit-and-vegetable-based-snacks-and-the-role-of-neophobia-gender-and-age(fe340925-8fb5-4a1d-9395-ee54ac8238dc).html