Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Thuy T.B. Tran"'
Publikováno v:
World Allergy Organization Journal, Vol 13, Iss 3, Pp - (2020)
Background: Food allergy (FA) is a serious, costly and growing health problem worldwide. FA occurs in both children and adults; however, there is a paucity of information on FA prevalence and its clinical features in the adult population, especially
Externí odkaz:
https://doaj.org/article/13f98fd3264e45ba914f489aae37e997
Publikováno v:
Food Reviews International. :1-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09d2554a18e0a9bc7ba70e73f6f6eb5a
https://doi.org/10.1080/87559129.2022.2042556
https://doi.org/10.1080/87559129.2022.2042556
Publikováno v:
Future Foods, Vol 4, Iss, Pp 100074-(2021)
Gac (Momordica cochinchinensis) is commercially used for production of Gac oil. Gac pulp, which accounts for 40-50% of fruit weight, is major by-product. This study aimed to optimise extraction conditions including pH, temperature, time, ratio and ul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3130af567eacd3ffe293d9858b3d13a3
http://www.sciencedirect.com/science/article/pii/S2666833521000642
http://www.sciencedirect.com/science/article/pii/S2666833521000642
Autor:
Quan V. Vuong, Thuy T.B. Tran, Penta Pristijono, Timothy Kirkman, Minh Nguyen, Saifullah, Boi Ngoc Vu
Publikováno v:
Processes
Volume 9
Issue 11
Processes, Vol 9, Iss 2038, p 2038 (2021)
Volume 9
Issue 11
Processes, Vol 9, Iss 2038, p 2038 (2021)
Edible films and coatings have currently received increasing interest because of their potential in food applications. This study examined the effect of incorporated essential oils and natural plant extracts on the characteristics of the composite se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8da8d7bcdea1fb971ca57912e6bc95ad
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30f5a0440cb3a4c9fa5602132a3bf060
https://doi.org/10.1111/jfpp.15905
https://doi.org/10.1111/jfpp.15905
Publikováno v:
The World Allergy Organization Journal
World Allergy Organization Journal, Vol 13, Iss 3, Pp-(2020)
World Allergy Organization Journal, Vol 13, Iss 3, Pp-(2020)
Background: Food allergy (FA) is a serious, costly and growing health problem worldwide. FA occurs in both children and adults; however, there is a paucity of information on FA prevalence and its clinical features in the adult population, especially
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2729ab30250d1eb82e4c9e52ee8b6f84
http://europepmc.org/articles/PMC7058921
http://europepmc.org/articles/PMC7058921
Publikováno v:
The World Allergy Organization Journal
World Allergy Organization Journal, Vol 11, Iss 1, Pp 1-10 (2018)
World Allergy Organization Journal, Vol 11, Iss 1, Pp 1-10 (2018)
Background Web-based surveys (WBS) are increasingly applied in epidemiological studies as an appealing alternative to traditional survey methods. Rapid data collection, reduced expenditure and ease of access to large populations are some of the clear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff9ca4ab814649db15a245613216a540
http://europepmc.org/articles/PMC6055338
http://europepmc.org/articles/PMC6055338
Publikováno v:
Journal of agricultural and food chemistry. 59(8)
Whole polished rice grains were ground using cryogenic and hammer milling to understand the mechanisms of degradation of starch granule structure, whole (branched) molecular structure, and individual branches of the molecules during particle size red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3740380715e02a61570c5fbd2779987e
https://pubmed.ncbi.nlm.nih.gov/21384921
https://pubmed.ncbi.nlm.nih.gov/21384921