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pro vyhledávání: '"Thuy NM"'
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Thuy NM; Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Viet Nam., Tien VQ; Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Viet Nam., Giau TN; Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Viet Nam., Hao HV; Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Viet Nam., Minh VQ; College of Environment and Natural Resources, Can Tho University, Can Tho 900000, Viet Nam., Tai NV; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Sep 20; Vol. 24, pp. 101849. Date of Electronic Publication: 2024 Sep 20 (Print Publication: 2024).
Autor:
Loan LTK; Faculty of Agriculture and Food Technology, Tien Giang University, Tien Giang Province, Vietnam., Thuy NM; Institute of Food and Biotechnology, Can Tho University, Can Tho City, Vietnam., Van Tai N; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
Publikováno v:
International journal of food science [Int J Food Sci] 2023 Nov 16; Vol. 2023, pp. 1086185. Date of Electronic Publication: 2023 Nov 16 (Print Publication: 2023).
Autor:
Thuy NM; Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Vietnam., Tien VQ; Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Vietnam., Tuyen NN; Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Vietnam., Giau TN; Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Vietnam., Minh VQ; College of Environment and Natural Resources, Can Tho University, Can Tho 900000, Vietnam., Tai NV; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Dec 05; Vol. 27 (23). Date of Electronic Publication: 2022 Dec 05.
Autor:
Ha HTN; Department of Food Technology, Faculty of Agriculture and Natural Resources, An Giang University, Long Xuyên City 90100, Vietnam.; Vietnam National University Ho Chi Minh City, Ho Chi Minh City 700000, Vietnam.; Department of Food Technology, College of Agriculture, Can Tho University, Can Tho City 900000, Vietnam., Van Tai N; Department of Food Technology, College of Agriculture, Can Tho University, Can Tho City 900000, Vietnam., Thuy NM; Department of Food Technology, College of Agriculture, Can Tho University, Can Tho City 900000, Vietnam.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Oct 08; Vol. 10 (10). Date of Electronic Publication: 2021 Oct 08.
Autor:
Thuy NM; Department of Food Technology, College of Agriculture, Can Tho University, Vietnam., Ha HTN; Department of Food Technology, College of Agriculture, Can Tho University, Vietnam.; Faculty of Agriculture and Natural Resources, An Giang University, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam., Tai NV; Department of Food Technology, College of Agriculture, Can Tho University, Vietnam.
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2021 Oct-Dec; Vol. 20 (4), pp. 449-457.
Autor:
Thuy NM; Department of Food Technology, College of Agriculture, Can Tho University, Can Tho City 900000, Vietnam., Minh VQ; Department of Land Resources, College of Environment and Natural Resources, Can Tho University, Can Tho City 900000, Vietnam., Ben TC; Department of Food Technology, College of Agriculture, Can Tho University, Can Tho City 900000, Vietnam., Thi Nguyen MT; Department of Food Technology, College of Agriculture, Can Tho University, Can Tho City 900000, Vietnam.; Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Korea., Ha HTN; Faculty of Agriculture and Natural Resources, An Giang University, Long Xuyen City 90100, Vietnam.; Vietnam National University Ho Chi Minh City, Ho Chi Minh City 700000, Vietnam., Tai NV; Department of Food Technology, College of Agriculture, Can Tho University, Can Tho City 900000, Vietnam.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Jul 27; Vol. 26 (15). Date of Electronic Publication: 2021 Jul 27.
Autor:
Le Loan TK; Faculty of Agriculture and Food Technology, Tien Giang University, Mŷ Tho, Vietnam., Thuy NM; Faculty of Agriculture and Food Technology, Tien Giang University, Mŷ Tho, Vietnam., Le Tri Q; College of Agriculture and Applied Biology, Can Tho University, CâńThó, Vietnam., Sunghoon P; Research Institute of Food and Biotechnology, SPC Group, 203-501, Seoul National University, Gwanak-ro1, Gwanak-gu, Seoul, 08826 Korea.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2021 Mar 13; Vol. 30 (4), pp. 521-529. Date of Electronic Publication: 2021 Mar 13 (Print Publication: 2021).