Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Thuy My Le"'
Autor:
Lisa P. van derRijst, Michelle S. Hilbrands, Nicolaas P. A. Zuithoff, Marjolein S. deBruin‐Weller, André C. Knulst, Thuy‐My Le, Marlies deGraaf
Publikováno v:
Clinical and Translational Allergy, Vol 14, Iss 7, Pp n/a-n/a (2024)
Externí odkaz:
https://doaj.org/article/e29f22188425461fb3c6d3b22cf2040a
Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant
Autor:
Mark Smits, Kitty Verhoeckx, André Knulst, Paco Welsing, Aard de Jong, Marco Gaspari, Anna Ehlers, Paulien Verhoeff, Geert Houben, Thuy-My Le
Publikováno v:
Frontiers in Allergy, Vol 4 (2023)
BackgroundFood allergy to peanut and soybean, both legumes, is highly prevalent. The consumption of other legumes and legume protein isolates, some of which may be considered novel foods, is increasing. This may lead to an increase in sensitization a
Externí odkaz:
https://doaj.org/article/f7cd1eac5b1a48a19660633f4d3fead6
Publikováno v:
Frontiers in Allergy, Vol 4 (2023)
Accidental allergic reactions to food are one of the major problems in adult patients diagnosed with food allergy. Such reactions occur frequently, are often severe and are associated with higher medical and non-medical costs. The aim of this Perspec
Externí odkaz:
https://doaj.org/article/f09799acd51e4ba386f1456396de3ead
Autor:
Arthur H. van Stigt, Katrien Oude Rengerink, Kitty W. M. Bloemenkamp, Wouter de Waal, Sabine M. P. J. Prevaes, Thuy-My Le, Femke van Wijk, Maaike Nederend, Anneke H. Hellinga, Christianne S. Lammers, Gerco den Hartog, Martijn J. C. van Herwijnen, Johan Garssen, Léon M. J. Knippels, Lilly M. Verhagen, Caroline G. M. de Theije, Alejandro Lopez-Rincon, Jeanette H. W. Leusen, Belinda van’t Land, Louis Bont, PRIMA Initiative Group
Publikováno v:
BMC Infectious Diseases, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Background Many studies support the protective effect of breastfeeding on respiratory tract infections. Although infant formulas have been developed to provide adequate nutritional solutions, many components in human milk contributing to the
Externí odkaz:
https://doaj.org/article/8c8cc4d805164a4dacefe3ce7b9559c3
Autor:
Mark Smits, Marjolein Meijerink, Thuy-My Le, André Knulst, Aard de Jong, Martinus Petrus Maria Caspers, Everton Souto Lima, Lilia Babé, Gregory Ladics, Scott McClain, Geert Houben, Kitty Verhoeckx
Publikováno v:
BMC Immunology, Vol 22, Iss 1, Pp 1-12 (2021)
Abstract Background Food proteins differ in their allergenic potential. Currently, there is no predictive and validated bio-assay to evaluate the allergenicity of novel food proteins. The objective of this study was to investigate the potential of a
Externí odkaz:
https://doaj.org/article/eb00509e98344086b72c0ee3a799a8c1
Autor:
Mark Smits, Kitty Verhoeckx, André Knulst, Paco Welsing, Aard de Jong, Geert Houben, Thuy-My Le
Publikováno v:
Toxicology Reports, Vol 8, Iss , Pp 767-773 (2021)
Predicting the allergenicity of novel proteins is challenging due to the absence of validated predictive methods and a well-defined reference set of proteins. The prevalence of sensitization could be a parameter to select reference proteins to charac
Externí odkaz:
https://doaj.org/article/45e77915f4104d399eba373a42c440f5
Autor:
Astrid Versluis, Thuy‐My Le, Francine C. van Erp, Mark A. Blankestijn, Geert F. Houben, André C. Knulst, Harmieke van Os‐ Medendorp
Publikováno v:
Clinical and Translational Allergy, Vol 12, Iss 2, Pp n/a-n/a (2022)
Abstract Background After a positive food challenge (FC), patients receive dietary advice regarding avoidance of the culprit food. We examined the frequency and variables associated with dietary adherence after a positive FC in adults. Methods In thi
Externí odkaz:
https://doaj.org/article/24379545fddb4794a3aefd655fe1eae2
Autor:
Mareen R. Datema, Sarah A. Lyons, Montserrat Fernández-Rivas, Barbara Ballmer-Weber, André C. Knulst, Riccardo Asero, Laura Barreales, Simona Belohlavkova, Frédéric de Blay, Michael Clausen, Ruta Dubakiene, Cristina Fernández-Perez, Philipp Fritsche, David Gislason, Karin Hoffmann-Sommergruber, Monika Jedrzejczak-Czechowicz, Laurian Jongejan, Marek L. Kowalski, Tanya Z. Kralimarkova, Jonas Lidholm, Nikolaos G. Papadopoulos, Todor A. Popov, Nayade del Prado, Ashok Purohit, Isabel Reig, Suranjith L. Seneviratne, Athanassios Sinaniotis, Emilia Vassilopoulou, Serge A. Versteeg, Stefan Vieths, Paco M. J. Welsing, E. N. Clare Mills, Thuy-My Le, Aeilko H. Zwinderman, Ronald van Ree
Publikováno v:
Frontiers in Allergy, Vol 2 (2021)
Background: It is not well-understood why symptom severity varies between patients with peanut allergy (PA).Objective: To gain insight into the clinical profile of subjects with mild-to-moderate and severe PA, and investigate individual and collectiv
Externí odkaz:
https://doaj.org/article/5455925d82604bb7bbdc903d9adf4a7b
Autor:
Anna M. Ehlers, Madlen Rossnagel, Bettina Brix, Mark A. Blankestijn, Thuy-My Le, Waltraud Suer, Henny G. Otten, André C. Knulst
Publikováno v:
Clinical and Translational Allergy, Vol 9, Iss 1, Pp 1-5 (2019)
Abstract Background In daily practice, one-third of sesame allergic patients, confirmed by clinical history or food challenge, do not show any detectable specific IgE using current diagnostics. Currently used sesame extracts are water-based and there
Externí odkaz:
https://doaj.org/article/7ca31c986b4c420f9328a0665a7ff0a3
Autor:
Mark A. Blankestijn, André C. Knulst, Edward F. Knol, Thuy-My Le, Heike Rockmann, Henny G. Otten, Rob J. B. Klemans
Publikováno v:
Clinical and Translational Allergy, Vol 7, Iss 1, Pp 1-8 (2017)
Abstract Background The extent of co-sensitization within and between food protein families in an adult population is largely unknown. This study aimed to identify the most frequently recognized components in the PR-10 and storage protein family, as
Externí odkaz:
https://doaj.org/article/074b38feaf9243228f089713f41c6cbf