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pro vyhledávání: '"Thurston, G M"'
Measurements of liquid-liquid phase transition temperatures (cloud points) of mixtures of a protein (lysozyme) and a polymer, poly(ethylene glycol) (PEG) show that the addition of low molecular weight PEG stabilizes the mixture whereas high molecular
Externí odkaz:
http://arxiv.org/abs/cond-mat/0507486
Akademický článek
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Publikováno v:
Progress in Retinal and Eye Research; 1999, Vol. 18 Issue: 3 p391-402, 12p
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America; October 1987, Vol. 84 Issue: 20 p7079-7083, 5p
Publikováno v:
Experimental Eye Research; January, 1996, Vol. 62 Issue: 1 p11-20, 10p
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America; February 1992, Vol. 89 Issue: 4 p1214-1218, 5p
Autor:
Bloustine J; Complex Fluids Group, Martin Fisher School of Physics, Brandeis University, Waltham, Massachusetts 02454, USA., Virmani T, Thurston GM, Fraden S
Publikováno v:
Physical review letters [Phys Rev Lett] 2006 Mar 03; Vol. 96 (8), pp. 087803. Date of Electronic Publication: 2006 Mar 03.
Autor:
Cohen DE; Department of Medicine, Harvard Medical School, Brigham and Women's Hospital, Boston, Massachusetts 02115, USA., Thurston GM, Chamberlin RA, Benedek GB, Carey MC
Publikováno v:
Biochemistry [Biochemistry] 1998 Oct 20; Vol. 37 (42), pp. 14798-814.
Autor:
Thurston GM; Oculon Corporation, Cambridge, MA, USA. george@critical.mit.edu, Hayden DL, Burrows P, Clark JI, Taret VG, Kandel J, Courogen M, Peetermans JA, Bowen MS, Miller D, Sullivan KM, Storb R, Stern H, Benedek GB
Publikováno v:
Current eye research [Curr Eye Res] 1997 Mar; Vol. 16 (3), pp. 197-207.