Zobrazeno 1 - 10
of 1 066
pro vyhledávání: '"Thunnus albacares"'
Publikováno v:
Progress in Fishery Sciences, Vol 45, Iss 3, Pp 258-267 (2024)
Yellowfin tuna (Thunnus albacares) is popular with consumers due to its delicious meat and high nutritional value. It is a globally recognized high-end marine economic fish. With the advancement of fishing equipment and the increase in fishing effort
Externí odkaz:
https://doaj.org/article/f70a7f957a0c46a29e50d8bf56ed2f26
Publikováno v:
Journal of Functional Foods, Vol 114, Iss , Pp 106057- (2024)
Thunnus albacares (T.albacares) is plentiful with a promising research value and application. However, research on lipid-reducing activity and gut microbiota of T.albacares eggs yolk glycoprotein (TGP) remains unreported. In this work, we investigate
Externí odkaz:
https://doaj.org/article/89cfd101b5624710b0760dcb0e861a62
Akademický článek
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Publikováno v:
Foods, Vol 13, Iss 13, p 2034 (2024)
This study investigates the valorization potential of yellowfin tuna (Thunnus albacares) tails to produce high-value commercial products. Firstly, the tuna tails were placed in a perforated stainless-steel cylinder, and hydraulic pressure was applied
Externí odkaz:
https://doaj.org/article/b3786ba4baee4422a36c08c755fd233b
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
IntroductionTuna has a cost-effective energy supply to support the regional endothermic and high-speed swimming performance. The gut symbiotic microbiotas and their metabolites play essential roles in tuna’s diet digestion, absorption, and energy a
Externí odkaz:
https://doaj.org/article/a49517a0ec1d47afa5f7879890bed64f
Publikováno v:
Fishes, Vol 9, Iss 5, p 184 (2024)
Yellowfin tuna (Thunnus albacares) is a valuable pelagic migratory fish with potential for aquaculture. Despite this, there is limited understanding of the biological and physiological characteristics of this species, particularly regarding sex diffe
Externí odkaz:
https://doaj.org/article/1c226e0a87a843f29f486e8e72b52554
Akademický článek
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Autor:
Isidora P. Gkini, Panagiotis Christopoulos, Alexis Conides, Despina P. Kalogianni, Theodore K. Christopoulos
Publikováno v:
Biosensors, Vol 14, Iss 2, p 82 (2024)
Tuna is an excellent food product, relatively low in calories, that is recommended for a balanced diet. The continuously increasing demand, especially for bluefin-tuna-based food preparations, and its relatively high market price make adulteration by
Externí odkaz:
https://doaj.org/article/9399e00706b14ee6839b70c5e1023449
Publikováno v:
Foods, Vol 13, Iss 4, p 525 (2024)
Salting pretreatment is an effective method to improve the quality of frozen fish. This study investigated the quality changes and proteomic profile differences of frozen yellowfin tuna fillets pretreated with ultrasound-assisted salting (UAS) and st
Externí odkaz:
https://doaj.org/article/7ab0e99f736b45ba9b7ac3850bed8770
Autor:
Tangke Umar, Titaheluw Syahnul Sardi, Laisouw Ruslan, Popa Halfi, Bakari Hamdan, Suasa Martina, Baba Muhrim, Namsa Jabaluddin, Laitupa Muhammad Askar, Shah Luqman Ali
Publikováno v:
BIO Web of Conferences, Vol 104, p 00046 (2024)
This research was conducted from May to August 2023, with the aim of assessing the distribution of chlorophyll-a concentration and its effect on yellowfin tuna production in Ternate Island waters. The use of experimental fishing methods in collecting
Externí odkaz:
https://doaj.org/article/1babbcbe61b94ab183fef454aa572b83