Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Thunnalin Winuprasith"'
Autor:
Amaliatul Khusna, Chatarina Lilis Suryani, Thunnalin Winuprasith, Saptya Fajar Pertiwi, Erista Adisetya, Ichlasia Ainul Fitri
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 34, Iss 2, Pp 166-178 (2023)
Curcumin is a bioactive compound characterized by its non-polar nature and low stability. Encapsula-tion of curcumin using emulsion system such as coconut milk can increase its stability. However, emulsion systems tend to become unstable during food
Externí odkaz:
https://doaj.org/article/884c403a83c64e58b3120350667b042a
Autor:
Simmi Ranjan Kumar, Nuttinee Tangsrianugul, Jiratthitikan Sriprablom, Thunnalin Winuprasith, Rungtiva Wansuksri, Manop Suphantharika
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 6, Iss , Pp 100399- (2023)
The effects of single and dual modifications with heat-moisture treatment (HMT) and enzymatic debranching on the structural, physicochemical, rheological, and in-vitro digestibility properties of proso millet starch (PMS) were comparatively studied.
Externí odkaz:
https://doaj.org/article/0c7af1ad9cde44518f6dc522850a7383
Publikováno v:
Foods, Vol 12, Iss 22, p 4173 (2023)
Butterfly pea petal extract (BPE)-loaded water-in-oil-in-water (W/O/W) emulsions were fabricated using nanocrystalline cellulose (NCC) as a hydrophilic stabilizer and polyglycerol polyricinoleate (PGPR) as a hydrophobic emulsifier. The impact of diff
Externí odkaz:
https://doaj.org/article/6bb43eb2bbec438eb659729b50e465d5
Publikováno v:
GHMJ (Global Health Management Journal), Vol 3, Iss 3 (2022)
Background: Recently, there has been considerable interest in increasing the dietary fiber content in food products because of inadequate dietary fiber consumption when considering the daily recommended intake. To increase dietary fiber intake, dieta
Externí odkaz:
https://doaj.org/article/58219fdaa3e94ab6ad5575a9aac2892b
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 42, Iss 2, Pp 468-476 (2020)
We aimed to examine the influence of three types of oil and the concentrations of nanofibrillated cellulose (NFC) extracted from mangosteen rind on the properties and stability of 10% oil-in-water (O/W) Pickering emulsions. The properties and stabil
Externí odkaz:
https://doaj.org/article/90b4b413910645b4b04353e592ee73c6
Autor:
Warisara Wongniyomkaset, Numphung Rungraung, Niramol Muangpracha, Thunnalin Winuprasith, Dunyaporn Trachootham
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
Complete nutrition drinks with a low glycemic index (GI) provide nutritional support and prevent hyperglycaemia. The present study identified GI and factors predicting individual glucose response to a new complete nutrition drink. A randomised cross-
Externí odkaz:
https://doaj.org/article/53af463857a8460eb08d3d7e6f41d606
Autor:
Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, Surangna Jain, Nattapol Tangsuphoom, Manop Suphantharika, Thunnalin Winuprasith
Publikováno v:
Polymers, Vol 15, Iss 4, p 901 (2023)
Astaxanthin (AX) is one of the major bioactives that has been found to have strong antioxidant properties. However, AX tends to degrade due to its highly unsaturated structure. To overcome this problem, a Pickering O/W emulsion using nanofibrillated
Externí odkaz:
https://doaj.org/article/f39ba4551ccb41e2aceef698168281fe
Publikováno v:
GHMJ (Global Health Management Journal), Vol 3, Iss 3, Pp 124-137 (2019)
Background: Recently, there has been considerable interest in increasing the dietary fiber content in food products because of inadequate dietary fiber consump on when considering the daily recommended intake. To in- crease dietary fiber intake, diet
Externí odkaz:
https://doaj.org/article/69bdd4d2d33c4855bae97d9e3bb9fd56
Autor:
Ichlasia Ainul Fitri, Wiphada Mitbumrung, Ploypailin Akanitkul, Numphung Rungraung, Varongsiri Kemsawasd, Surangna Jain, Thunnalin Winuprasith
Publikováno v:
Polymers, Vol 14, Iss 7, p 1414 (2022)
The objective of this study was to explore the influence of nanocellulose type (nanocrystalline cellulose (NCC) and nanofibrillated cellulose (NFC)) and concentrations (0.05–0.20%, w/w) on the physicochemical properties, microstructure, and in vitr
Externí odkaz:
https://doaj.org/article/e08166bb439b4fb9ae26b831b2a0599b
Autor:
Wiphada Mitbumrung, Numphung Rungraung, Niramol Muangpracha, Ploypailin Akanitkul, Thunnalin Winuprasith
Publikováno v:
Polymers, Vol 14, Iss 2, p 327 (2022)
The pretreatment process is an essential step for nanofibrillated cellulose production as it enhances size reduction efficiency, reduces production cost, and decreases energy consumption. In this study, nanofibrillated cellulose (NFC) was prepared us
Externí odkaz:
https://doaj.org/article/fc51d6cc95074e7dbc7550661bce077a