Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Thumu SCR"'
Autor:
Thumu SCR, Jain M, Soman S, Das S, Verma V, Nandi A, Gutmann DH, Jayaprakash B, Nair D, Clement JP, Marathe S, Ramanan N
Publikováno v:
ELife [Elife] 2024 Jul 01; Vol. 13. Date of Electronic Publication: 2024 Jul 01.
Autor:
Thumu SCR; Centre for Neuroscience, Indian Institute of Science, Bangalore, India., Jain M; Centre for Neuroscience, Indian Institute of Science, Bangalore, India., Soman S; Centre for Neuroscience, Indian Institute of Science, Bangalore, India., Das S; Centre for Neuroscience, Indian Institute of Science, Bangalore, India., Verma V; Neuroscience Unit, Jawaharlal Nehru Centre for Advanced Scientific Research, Bangalore, India., Nandi A; Centre for Neuroscience, Indian Institute of Science, Bangalore, India., Gutmann DH; Department of Neurology, Washington University School of Medicine, St. Louis, United States., Jayaprakash B; Centre for Neuroscience, Indian Institute of Science, Bangalore, India., Nair D; Centre for Neuroscience, Indian Institute of Science, Bangalore, India., Clement JP; Neuroscience Unit, Jawaharlal Nehru Centre for Advanced Scientific Research, Bangalore, India., Marathe S; Centre for Neuroscience, Indian Institute of Science, Bangalore, India., Ramanan N; Centre for Neuroscience, Indian Institute of Science, Bangalore, India.
Publikováno v:
ELife [Elife] 2024 Feb 09; Vol. 13. Date of Electronic Publication: 2024 Feb 09.
Autor:
Sethi P; Centre for Neuroscience, Indian Institute of Science, Bangalore, India560012., Virmani G; Centre for Neuroscience, Indian Institute of Science, Bangalore, India560012., Gupta K; Centre for Neuroscience, Indian Institute of Science, Bangalore, India560012., Thumu SCR; Centre for Neuroscience, Indian Institute of Science, Bangalore, India560012., Ramanan N; Centre for Neuroscience, Indian Institute of Science, Bangalore, India560012., Marathe S; Centre for Neuroscience, Indian Institute of Science, Bangalore, India560012.
Publikováno v:
Journal of cell science [J Cell Sci] 2021 Jun 15; Vol. 134 (12). Date of Electronic Publication: 2021 Jun 17.
Autor:
Jain M; Centre for Neuroscience, Indian Institute of Science, Bangalore, Karnataka 560012, India., Das S; Centre for Neuroscience, Indian Institute of Science, Bangalore, Karnataka 560012, India., Lu PPY; Jiangsu Hengrui Medicine, Cambridge, MA 02139., Virmani G; Centre for Neuroscience, Indian Institute of Science, Bangalore, Karnataka 560012, India., Soman S; Centre for Neuroscience, Indian Institute of Science, Bangalore, Karnataka 560012, India., Thumu SCR; Centre for Neuroscience, Indian Institute of Science, Bangalore, Karnataka 560012, India., Gutmann DH; Department of Neurology, Washington University School of Medicine, St. Louis, MO 63110., Ramanan N; Centre for Neuroscience, Indian Institute of Science, Bangalore, Karnataka 560012, India naren@iisc.ac.in.
Publikováno v:
ENeuro [eNeuro] 2021 Jan 29; Vol. 8 (1). Date of Electronic Publication: 2021 Jan 29 (Print Publication: 2021).
Autor:
Thumu SCR; Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore, India., Halami PM; Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore, India.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Jan 30; Vol. 100 (2), pp. 705-713. Date of Electronic Publication: 2019 Nov 09.
Autor:
Thumu SCR; Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570 020, India., Halami PM; Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570 020, India. Electronic address: prakashalami@cftri.res.in.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Feb; Vol. 116, pp. 1066-1075. Date of Electronic Publication: 2018 Sep 20.
Autor:
Thumu SCR; Center for Neuroscience, Indian Institute of Science, Bengaluru, India., Halami PM; Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysuru, India.
Publikováno v:
The Indian journal of medical research [Indian J Med Res] 2019 Feb; Vol. 149 (2), pp. 270-275.