Caractérisation et carte de restriction de l'ADN mitochondrial du basidiomycète Polyporus ciliatus : localisation de quelques gènes et recherche de séquence ARS.

Autor: Thuault, Dominique

Th. 3e cycle--Biol. et physiol. vég.--Orléans, 1984. N°: 365.

Externí odkaz: http://catalogue.bnf.fr/ark:/12148/cb361072040

Conception du conditionnement d'aliments sous atmosphère modifiée.

Autor: THUAULT, Dominique¹, CHAIX, Estelle², TOUHAMI, Rim³, HUCHET, Véronique³, BUCHE, Patrice⁴, DIBIE, Juliette³, LECLUSE, Maxime⁵, COULON, Florence⁵, LORIOT, Catherine⁴, VINCELOT, Thierry⁴, STAHL, Valérie⁶, DENIS, Catherine⁷, HANIN, Aurelie⁷, COUVERT, Olivier⁸, DERVAUX, Stéphane³, GUILLARD, Valérie²

Publikováno v: IAA Industries Agro-Alimentaires. sep/oct2015, Issue 9/10, p18-24. 7p.

A Decision Support Tool based on microbial safety prediction for a better dimensioning of modified atmosphere packaging

Autor: Guillard, Valérie, Couvert, Olivier, Stahl, Valérie, Buche, Patrice, Hanin, Aurélie, Denis, Catherine, Dibie, Juliette, Dervaux, Stephane, Loriot, Catherine, Vincelot, Thierry, Thuault, Dominique, Huchet, Véronique

Publikováno v: 2015; 29. EFFoST International Conference, Athènes, GRC, 2015-11-10-2015-11-12
29. EFFoST International Conference
29. EFFoST International Conference, Nov 2015, Athènes, Greece

Predicting microbial safety of fresh products in Modified Atmosphere Packaging (MAP) systems implies to take into account the dynamic of O2 and CO2 exchanges in the system and its effect on microbial growth. In this purpose we coupled mathematical mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5ec22b42e8c1e9f0308ca5756e5c9f42
http://prodinra.inra.fr/record/334848

A software for Risk-Benefit based probabilistic assessment for heat processed foods

Autor: El Jabri, Mohammed, Couvert, Olivier, Thuault, Dominique, Carlin, Frederic, Nguyen The, Christophe

Publikováno v: 8th International Conference on Predictive Modelling in Food
8th International Conference on Predictive Modelling in Food, 2013, Paris, France. 2013

National audience; OBJECTIVE(S) The preservation of food quality during food processing is a key condition for food industries to remain competitive and respond to consumer demand. For that purpose, food industry must mediate among two objectives: pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::47da8c7fe498453aeec327f4369e5df0
https://hal.inrae.fr/hal-02805943

Une diversité génétique importante révélée par les empreintes de PCR inter-LTR de souches de Debaryomyces hansenii et Kluyveromyces marxianus isolées de fromages traditionnels français

Autor: Sohier, Danièle, Le Dizes, Anne-Sophie, Thuault, Dominique, Neuveglise, Cécile, Coton, Emmanuel, Casaregola, Serge

Publikováno v: Dairy Science & Technology
Dairy Science & Technology, EDP sciences/Springer, 2009, 89 (6), ⟨10.1051/dst/2009032⟩

International audience; The genetic diversity of two major yeast species found in cheese, Debaryomyces hansenii and Kluyveromyces marxianus, was analyzed within the yeast flora in French traditional cheesemaking. Based on the amplification of sequenc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::04006ce089fd40bbf5d03438c73b3167
https://hal.archives-ouvertes.fr/hal-00895718/file/hal-00895718.pdf